CAT // 5300 — CATEGORY
Ovens
Ovens are the backbone of any professional kitchen. Whether you're running a busy restaurant, hotel, bakery, or catering operation, selecting the right oven affects throughput, consistency, and energy costs.
Browse our range of commercial ovens suited to high-volume cooking, baking, and finishing. All equipment is sourced for durability and performance in demanding kitchen environments.
Conveyor toasters are high-volume bread and baked-goods toasting equipment. Suited to cafés, hotels, contract catering and fast-service operations needing consistent output. The Banks CT400 delivers 300 pieces per hour—critical for breakfast service and throughput demands.
[ 56.01.535 ]
[ MPF820220900 ]
When choosing a commercial oven, consider your primary use: volume baking, roasting, finishing plated dishes, or rapid service. Capacity, temperature range, and recovery time are critical factors. Electric ovens offer precise control; gas models deliver high heat output. Convection circulation suits batch production; deck ovens suit artisan breads and pizzas.
Think about space constraints in your kitchen, power availability, and maintenance requirements. Many operators choose modular stacking to maximise floor space. All our ovens are rated for continuous commercial use and comply with UK and EU safety standards.
- Capacity and interior dimensions for your typical batch size
- Temperature range and recovery time between cycles
- Fuel type (electric, gas, dual) and utility requirements
- Warranty and spare parts availability in Ireland and EU
- Cleaning access and ease of maintenance
FREQUENTLY ASKED
Common questions
What's the output capacity of the Banks CT400?▾
The CT400 toasts 300 pieces per hour, making it suitable for high-volume breakfast service in hotels, contract catering and quick-service establishments.
Is this suitable for a small café or larger operation?▾
The 300pcs/hr output suits larger operations: hotels, contract catering, fast-service venues. A small café may find this capacity excessive unless running sustained breakfast volumes.
What types of bread and products can it toast?▾
Conveyor toasters handle sliced bread, bagels, English muffins and similar flat baked goods. Exact product compatibility depends on thickness and toasting chamber height; consult the spec sheet.
How much space does the CT400 require?▾
Exact footprint is not specified in available data. Request dimensions from the supplier before purchase to confirm it fits your line or workspace.
Is the CT400 electric or gas?▾
Power type is not stated in current product information. Contact the supplier to confirm electrical requirements and installation needs before ordering.