GN pans
GN pans are standardised gastronorm containers essential for commercial kitchens. Available in fractional sizes (1/1, 1/2, 1/3, 1/4, 1/6) and depths from 20mm to 200mm, they fit into standard equipment like bains-marie, reach-in counters, and display units.
Stock them in quantities that match your prep workflow and service style—whether you're running a restaurant, hotel, catering operation, or café.
GN pans are standardised stainless-steel containers in modular Gastronorm sizes (1/1, 1/2, 1/3, 1/4, 1/6) that fit into bains-marie, countertop wells, and prep stations. Essential for kitchens running service lines, buffets, or mise-en-place prep. Depth and fractional size determine fit and capacity.
When selecting GN pans, consider the depth you need (shallow 20mm for garnishes and pre-portioned items; deeper 65–200mm for soups, sauces, and bulk ingredients), the material (stainless steel for durability and temperature tolerance), and the quantity required for your daily turnover.
Fractional sizes let you organise your counter space efficiently. Bread baskets and inserts help with presentation and organisation. Compare wall thickness and rim style if you're stacking frequently or using in high-temperature service.
- Depth: 20mm, 65mm, 100mm, 150mm, or 200mm
- Size fraction: 1/1, 1/2, 1/3, 1/4, 1/6
- Material: stainless steel (food-safe, durable)
- Quantity: buy in sets matching your weekly service volume
- Accessories: separators, bars, and baskets for organisation