Combisteel Electric Convection Steam Oven 3x2/3GN, 2.5kW Tabletop
Compact electric convection steam oven designed for professional kitchens requiring precise cooking control in limited counter space.
Compact 30 L electric convection steam oven for tabletop placement. Suits small kitchens, cafés and prep areas needing batch cooking of pastries, vegetables and proteins. 230 V single-phase, 2.5 kW, 50–200 °C range with four guide pairs for standard 1/2 GN trays.
The Combisteel Electric Convection Steam Oven delivers dual cooking functionality in a space-efficient tabletop design, ideal for cafes, small restaurants, and catering operations. This versatile unit combines convection and steam cooking methods to handle everything from baking to steaming vegetables.
Built for countertop installation, this oven fits seamlessly into compact kitchen setups while maintaining professional-grade performance. The knob operation ensures straightforward control for busy kitchen staff across diverse menu requirements.
- Capacity: 30 litres with 3x2/3GN configuration
- Power: 2.5kW, 230V electric connection
- Temperature range: +50°C to +200°C
- Construction: Stainless steel 430 exterior, 304 interior
- Cavity dimensions: 360x375x260mm
- Includes: 1x baking tray, 1x wire rack, interior lighting
Customer reviews
No reviews yet. Be the first to share your experience.
Log in to write a review.