Large dishwashing
Large dishwashing equipment handles high-volume warewashing for hospitals, schools, hotels, catering operations and institutional kitchens. Choose between rack conveyor dishwashers for continuous throughput or pot washers for oversized cookware, pots and utensils.
These commercial machines process 70–100+ baskets per hour with digital controls and robust construction designed for heavy daily use across large facilities.
Large-scale dishwashing equipment for institutions and catering operations. Rack conveyor dishwashers handle 70–100 baskets per hour; pot washers tackle heavy cookware and utensils with digital controls. Choose based on volume, space, and whether you're washing service ware or pots.
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Reset filtersWhen selecting large dishwashing equipment, match capacity (baskets or litres per hour) to your peak service demands. Rack conveyor models suit high-volume plated service; pot washers handle larger items and irregular loads. Consider water and energy consumption, tank size, cycle time, and drainage requirements.
Installation needs adequate utilities—three-phase power, hot and cold water supply, and proper drainage. Digital controls allow temperature and cycle customisation. All Combisteel models meet commercial hygiene standards for institutional and catering environments.
- Throughput capacity: 70–100+ baskets/hour or tank volume (up to 65L)
- Power requirement: 7.5–22.1 kW (verify your site's electrical capacity)
- Cycle time and water/energy efficiency for operating costs
- Digital versus mechanical controls and temperature management
- Drainage and space requirements in your kitchen layout