Combisteel CUBE SS-8 Electric Convection Oven, 6.4 kW, 4 Trays
Professional electric convection oven with moisture injection for commercial kitchens. Reaches 300°C with timer alarm and includes 4 baking trays.
Manual electric convection oven holding four GN 2/1 trays, operating 50–300°C. The 6.4 kW, 400 V unit suits bakeries, restaurants and catering kitchens requiring batch baking and roasting with optional moisture injection via water connection.
The Combisteel CUBE SS-8 is a professional electric convection oven designed for commercial kitchens, restaurants, and catering operations. This versatile unit combines convection technology with moisture injection capability to deliver consistent cooking results across all rack positions.
Built for daily commercial use, this compact yet powerful oven fits efficiently into professional kitchen layouts while providing the capacity and features needed for high-volume food preparation. The manual operation keeps controls straightforward for busy kitchen staff.
- Power: 6.4 kW electric, 400V
- Cavity dimensions: 700 × 460 × 360 mm
- Temperature range: 50°C to 300°C
- Overall dimensions: 834 × 765 × 572 mm
- Construction: Stainless steel interior and exterior
- Included: 4 × 405 × 605 mm baking trays
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