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By Banks · SKU: SP6161· EAN: 5391538050946

Banks SP6161 Single Deck Pizza Oven 610x610mm Deck Size

Single deck pizza oven with stone hearth bakes four 12-inch pizzas simultaneously. Designed for commercial kitchens and pizzerias.

Single-deck pizza oven with 610×610mm cooking surface. Suits pizzerias, Italian restaurants and casual dining operations requiring compact counter-top or under-counter placement. Deck size determines throughput and pizza diameter capacity.

€ 999,00 ex VAT
€ 1228,77 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
3-4 working days
Warranty
3 years parts + 1 year labour
AI summary in plain English — no obligation.

The Banks SP6161 single deck pizza oven features a 610x610mm stone hearth that accommodates up to four 12-inch pizzas per bake cycle. Built for commercial pizzerias, restaurants, and food service operations requiring consistent pizza production.

This compact unit fits efficiently into most kitchen layouts while delivering professional pizza baking performance. The stone hearth construction ensures even heat distribution and authentic pizza crust texture.

  • Deck size: 610 x 610mm stone hearth
  • Capacity: bakes 4 x 12-inch pizzas
  • Power: 4.2kW 3-phase electrical connection
  • Dimensions: 910W x 820D x 430H mm
  • Delivery: 3–4 working days (in stock)
  • Warranty: 3 years parts + 1 year labour
FREQUENTLY ASKED

Common questions

What size pizzas can this oven cook?
The 610×610mm deck accommodates pizzas up to approximately 600mm diameter, typical for 12–14-inch service sizes in casual and fine-dining settings.
Is this single or twin deck?
This is a single-deck model. One cooking surface only; ideal for smaller operations or as an addition to existing ovens.
What's the footprint, and will it fit a standard 900mm line?
Deck size is 610×610mm. Confirm overall external dimensions with the supplier; most single-deck models fit standard 900mm widths with side clearance.
What fuel type does it use?
Fuel type is not specified in the product data. Contact the supplier to confirm gas, electric or wood-fired operation.
What's the hourly output?
Output depends on firing temperature, dwell time and recipe. Single-deck ovens typically produce 40–60 pizzas per hour; contact Banks for performance data.