Rational 6-1/1 Pro Electric Combi Oven - 6 Grid Capacity
Professional electric combi oven for commercial kitchens requiring precise steam and convection cooking with 6 x 1/1 GN tray capacity.
Rational 6-1/1 Pro electric combi oven with 6 GN 1/1 capacity. Suits high-volume kitchens requiring simultaneous steaming, roasting, baking and low-temperature cooking. Electric operation eliminates gas line dependency; 6-grid load handles batch cookery for hotels, contract catering and busy restaurants.
The Rational 6-1/1 Pro Electric Combi Oven delivers precise steam and convection cooking for professional kitchens, hotels, and restaurants. This 6 x 1/1 GN capacity unit provides the flexibility to steam, bake, roast, and regenerate across multiple cooking modes.
Designed for medium-volume operations, this combi oven fits seamlessly into established kitchen workflows while maintaining consistent cooking results. The Pro series offers reliable performance for chefs managing diverse menu requirements throughout service periods.
- Capacity: 6 x 1/1 GN trays (530 x 325mm)
- Electric operation with multi-stage cooking programmes
- Steam injection and humidity control systems
- Integrated core probe for precise temperature monitoring
- Delivery: 3–4 working days (in stock)
- Warranty: 3 years parts + 1 year labour
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