CAT // 5352 — CATEGORY
Fans
Commercial extraction and exhaust fans are essential to maintaining air quality, removing cooking odours, and controlling heat in busy kitchen environments. Whether you operate a restaurant, hotel, café, or catering facility, proper ventilation protects staff comfort and meets health and safety standards.
Our range includes wall-mounted and in-box fans from established manufacturers, with capacities from 1000 to 6000 m³/h. Choose based on your kitchen size, extraction ducting, and noise tolerance.
Commercial extraction fans for kitchen ventilation, rated 1000–6000 m³/h. Suit small to large kitchens, cafés and restaurants. Choose by exhaust capacity (m³/h) to match your cooking volume and ductwork diameter.
When selecting a fan, consider your kitchen's total cubic metres, the length and complexity of your ductwork, and whether you need a standalone unit or an in-box installation. Fans are sized by air displacement (m³/h) and motor voltage (typically 230V for smaller kitchens).
In-box models provide vibration isolation and are easier to mount; standalone units offer flexibility for retrofit installations. Check duct diameter compatibility and noise levels, especially if your kitchen is open to the dining area.
- Air capacity (m³/h) must match your kitchen volume and extraction needs
- Duct diameter: ensure fan outlet matches your existing or planned ducting
- In-box vs. standalone: in-box reduces vibration and noise transmission
- Voltage: confirm 230V single-phase availability at installation point
- Noise rating: essential for open kitchens and customer-facing areas
FREQUENTLY ASKED
Common questions
What capacity do I need for a standard restaurant kitchen?▾
Capacity ranges 1000–6000 m³/h. Small cafés typically need 1000–3000 m³/h; medium to large kitchens 4500–6000 m³/h. Consult your hood and ductwork specifications.
What's the difference between the 7/7, 9/9 and 12/12 models?▾
Model numbers denote size class. 7/7 moves 1000 m³/h (250mm exhaust); 9/9 moves 3000 m³/h (350mm); 12/12 moves 4500–6000 m³/h. Choose to match your duct diameter and volume needs.
Are these 230V or three-phase?▾
Range includes both 230V single-phase and three-phase models. Check product specification before ordering to confirm electrical compatibility with your kitchen supply.
What's a 'Fan in Box' versus a standard fan?▾
Fan in Box includes ducting housing and acoustic insulation, ready to connect. Standard fans mount separately. In Box suits retrofit; standard suits custom installation.
Do these fit standard 600mm equipment lines?▾
Fans are ducted components, not line-mounted equipment. Duct diameter ranges 250–350mm. Fit depends on hood/ductwork design, not equipment width. Verify with your ventilation layout.
What's the price range?▾
Single-phase models from €437–€867; larger capacity or boxed units €892–€1494 including VAT. Pricing varies by capacity and housing type.