CAT // 5279 — CATEGORY
Ice machines
Ice machines are essential for bars, pubs, hotels, and restaurants serving chilled drinks throughout the day. Our range covers compact undercounter units producing 20kg per 24 hours through to high-capacity commercial machines yielding 100kg daily, with built-in storage bunkers sized to match your service rhythm.
Select by daily output requirement and available space, then consider air-cooled or water-cooled operation based on your kitchen setup.
Countertop and commercial ice cube makers producing 20–100 kg per 24 hours with storage bunkers from 4–25 kg. Suits bars, pubs, restaurants and hotels requiring consistent ice supply. Key spec: daily output capacity must match peak demand plus storage headroom.
When choosing an ice machine, match the daily production capacity to your peak service demand—a busy pub or cocktail bar typically needs 40–60kg daily, whilst hotel service may require 80kg or more. Storage bunker size determines how often you manually remove ice during service.
Air-cooled machines are straightforward to install; water-cooled variants suit confined spaces but require drain connection. All units specified here are commercial-grade and built to withstand continuous operation in a professional kitchen.
- Daily ice output (kg/24h) matched to your busiest service period
- Storage capacity so ice remains available between batches
- Cooling method: air-cooled for most venues, water-cooled if space is tight
- Cube size and shape—standard cubes suit most cocktail and beverage service
- Installation requirements: floor space, power supply, drainage access
FREQUENTLY ASKED
Common questions
What daily ice output do I need for a busy bar?▾
Range spans 20 kg to 100 kg per 24 hours. Calculate peak service demand, then add 30–40% for reserve. A 20-seat bar typically needs 20–34 kg/24h; high-volume venues need 50+ kg/24h.
How much ice stays in the bunker at any time?▾
Storage capacity ranges from 4 kg on entry models to 25 kg on larger units. Larger storage reduces refill cycles but needs more space and floor load capacity.
Are these air-cooled or water-cooled?▾
All sample models listed are air-cooled, suitable for standard bar and kitchen placement without external water loops. Confirm cooling method before purchase if space or plumbing constraints exist.
What's the price range for a mid-volume operation?▾
Models producing 25–43 kg/24h cost €2,165–€2,749 inc. VAT. Larger capacity (53–100 kg/24h) ranges €2,952–€4,477 inc. VAT.
Will this unit fit in a standard bar well or counter gap?▾
Width and depth specs are not provided in the product data. Confirm exact footprint dimensions with the supplier before ordering to verify fit in your installation space.
What's the difference between the 43 kg and 53 kg models?▾
The 53 kg model produces 23% more ice daily and includes a 25 kg bunker versus smaller storage on the 43 kg unit. Choose based on peak demand and floor space availability.