CAT // 5258 — CATEGORY
Pizza prep counters
Pizza prep counters are the operational hub of any pizzeria, providing refrigerated storage, workspace and organisation for dough, toppings and ingredients. Whether you're running a high-volume pizzeria, casual dining venue or café with pizza service, the right counter keeps prep efficient and food at safe temperatures.
Ecaterstore stocks a range of commercial-grade refrigerated countertops and support stands from trusted manufacturers, sized for pizzerias of all scales. All units comply with EU food-safety standards.
Pizza prep counters are refrigerated work surfaces designed for pizzeria dough and topping storage during service. They hold gastronorm containers at working height, keeping ingredients cool and accessible. Choose by counter width (1200–1600mm), pan capacity (5–7 x 1/4 GN), and whether you need static cooling.
When selecting a pizza prep counter, consider the number of GN pans your operation requires, the available counter space, and whether you need static or fan-assisted cooling. Most units are designed for built-in or standalone installation behind the counter.
Key factors to compare include internal capacity, door configuration (top-opening or side-hinged), temperature control, and drainage. Support stands and risers raise countertops to ergonomic working height and improve air circulation underneath.
- GN pan capacity (1/4 GN, 1/3 GN modules)
- Dimensions and depth to fit your layout
- Static vs. fan cooling and noise levels
- Stainless steel finish for durability and hygiene
- Warranty and after-sales support in Ireland
FREQUENTLY ASKED
Common questions
What sizes do these counters come in?▾
Widths range from 1200mm to 1600mm. Capacities run from 5 to 7 x 1/4 GN pan positions. Support stands suit 2-door (905mm) and 3-door (1370mm) units separately.
Is this static or forced-air cooling?▾
These models use static cooling—no fan circulation. Suitable for prep areas where noise and airflow are not concerns.
What dough and storage containers fit?▾
Standard 600×400mm gastronorm containers stack into the counter. Combisteel lids and grids are sold separately from €24.60 to €43.05.
How much do support stands cost?▾
Support stands range €313.65 (2-door, 905mm) to €332.10 (3-door, 1370mm). They elevate saladette counters to comfortable working height.
Which counter size fits a standard pizzeria prep line?▾
The 1200mm (5-pan) counter suits compact prep stations; 1370–1600mm units work for high-volume pizzerias. Confirm your bench depth and available space first.
Can I expand with extra containers and accessories?▾
Yes. Dough containers (€24.60), lids (€24.60), and stainless grids (€43.05) are stocked separately and stack within the counter.