Pizza ovens
Commercial pizza ovens for restaurants, pizzerias, and high-volume catering operations across Ireland and the EU. Choose from compact electric models for smaller venues or powerful gas-fired units for busy service periods.
All ovens are built for continuous use and meet commercial kitchen standards. Whether you need single or double chambers, we stock sizes and power ratings to match your throughput and space constraints.
Electric or gas pizza ovens for high-volume pizzeria and casual-dining operations. Single and double models with capacities from 32cm to 30cm pizzas. Power ratings from 1.6kW electric to 21.5kW gas. Choose based on kitchen space, fuel availability, and hourly pizza throughput.
When selecting a pizza oven, consider your expected throughput, available space, and utility connections. Electric models suit kitchens with reliable power supply and lower gas infrastructure; gas units deliver higher temperatures and faster recovery between services. Dual-chamber designs maximise productivity during peak hours.
Most units require proper ventilation and stable support infrastructure—check floor loading and exhaust routing before purchase. Factor in delivery and installation timescales for larger models.
- Power rating (kW) and chamber capacity matched to your menu and covers per service
- Fuel type: electric convenience versus gas performance and operating costs
- Physical footprint and weight relative to available kitchen space
- Cooking surface diameter and multi-pizza capacity for batch cooking
- Standalone or support-stand mounting options