Combisteel Double Electric Pizza Oven 2x6 Pizzas, 12 kW
Double-deck electric pizza oven for commercial kitchens, baking 12 pizzas simultaneously with independent temperature control up to 455°C.
Twin-chamber electric pizza oven baking 12 pizzas simultaneously (6 per 30 cm chamber). Three-phase 400 V, 12 kW. Reaches 455 °C. Suits high-volume pizza operations—cafés, restaurants, hotels. Dimensions 890 × 1100 × 760 mm. €3,560.85 inc. VAT.
The Combisteel Double Electric Pizza Oven delivers high-volume pizza production for restaurants, pizzerias and hotel kitchens. Each deck accommodates 6 pizzas up to 30cm diameter, enabling simultaneous baking of 12 pizzas with independent temperature control.
Compact footprint suits medium to high-volume operations where space efficiency matters. Built-in lighting ensures clear visibility during baking, while robust construction handles continuous commercial use.
- Capacity: 2 decks, 6 pizzas per deck (30cm diameter)
- Temperature range: 85°C to 455°C
- Power: 12 kW, 400V, 50Hz
- Dimensions: 890 x 1100 x 760mm
- Cavity size: 620 x 920 x 150mm per deck
- Features: Built-in lighting, independent deck control
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