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HOME / PRODUCT CATEGORIES / COOKING EQUIPMENT / OVENS / CONVECTION OVENS / 7543.0015
Combisteel Electric Convection Oven with Humidifier, 4x GN Capacity
By Combisteel · SKU: 7543.0015· EAN: 6153305160185

Combisteel Electric Convection Oven with Humidifier, 4x GN Capacity

Electric convection oven with humidifier for professional kitchens. Accommodates 4x GN 1/3 pans with 55-litre capacity.

Compact tabletop electric convection oven with integral humidifier, holding 4× GN trays or standard 430×325 mm pans. Suits small kitchens, pastry sections and prep areas needing precise temperature control (50–250 °C) without floor space. Single-phase 230 V, 2.9 kW.

€ 625,00 ex VAT
€ 768,75 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel electric convection oven with humidifier is designed for professional kitchens requiring precise baking and roasting control. Built for restaurants, bakeries and hotels, it accommodates 4x GN 1/3 size pans with integrated humidity control for consistent results.

This tabletop unit fits standard commercial kitchen workflows with straightforward knob operation and interior lighting for monitoring. The stainless steel construction ensures durability in high-volume food service environments.

  • Capacity: 55 litres, 4x GN 1/3 pan capacity
  • Temperature range: +50°C to +250°C
  • Power: 2.9 kW, 230V electric
  • Dimensions: 575 x 605 x 501mm
  • Construction: Stainless steel 430 interior and exterior
  • Included: 3x aluminum plated baking trays
FREQUENTLY ASKED

Common questions

What's the actual internal cavity size?▾
445 mm wide × 360 mm deep × 330 mm high. It holds four 430×325 mm gastronorm trays or the three aluminium baking trays supplied.
Is this single or three-phase?▾
Single-phase 230 V, 2.9 kW. It runs on a standard domestic supply; no three-phase infrastructure needed.
What does the humidifier do?▾
The integrated humidifier adds moisture during baking and roasting, improving crust texture and preventing excessive drying on breads, pastries and meats.
Will it fit a standard 600 mm line?▾
It's 575 mm wide × 605 mm deep × 501 mm high. Width fits a 600 mm module; depth is tight—confirm your bench clearance.
What controls does it have?▾
Knob operation with interior lighting. Temperature range +50 to +250 °C. No digital display or programmable settings.
What's included and what's the price?▾
Three aluminium plated baking trays supplied. Stainless steel 430 body. €768.75 inc. VAT.