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HOME / PRODUCT CATEGORIES / COOKING EQUIPMENT / OVENS / CONVECTION OVENS / CVO840
Banks CVO840 Convection Oven 6.4kW Electric 4-Shelf Commercial
By Banks · SKU: CVO840·

Banks CVO840 Convection Oven 6.4kW Electric 4-Shelf Commercial

Commercial convection oven designed for professional kitchens requiring consistent baking performance. Features bi-directional fans and 0-300°C temperature range.

Banks CVO840 is a 6.4kW electric convection oven with four shelves for commercial kitchens. Suits bakeries, restaurants and cafés requiring consistent multi-batch baking or roasting. Four-shelf capacity and electric operation make it suitable for medium-volume production without gas infrastructure.

€ 1299,00 ex VAT
€ 1597,77 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
3-4 working days
Warranty
3 years parts + 1 year labour
AI summary in plain English — no obligation.

The Banks CVO840 convection oven delivers consistent baking results for restaurants, hotels and catering operations. Built with bi-directional fan circulation and dual interior lamps for monitoring, this unit handles 600 x 400mm racks across four shelf positions.

Engineered for high-volume commercial kitchens where reliable baking performance is essential. The double-glazed door maintains temperature while allowing clear visibility of cooking progress.

  • Temperature range: 0-300°C with convection air system
  • Power: 6.4kW single phase (30 amp connection required)
  • Capacity: 4 shelf positions for 600 x 400mm racks
  • Dimensions: 835W x 672D x 570H mm, 72kg shipping weight
  • Delivery: 3–4 working days (in stock)
  • Warranty: 3 years parts + 1 year labour
FREQUENTLY ASKED

Common questions

What's the power rating and do I need three-phase supply?▾
The CVO840 is 6.4kW electric. Confirm your site's electrical supply (single or three-phase) with the supplier before ordering.
How many shelves does it hold and what's the capacity per shelf?▾
The oven has four shelves. Specific shelf load capacity and dimensions are not listed; contact the supplier for detailed load specs.
What's the baking or roasting output per hour?▾
Output depends on product type, load weight and temperature. Thermal specs and batch-time data are not provided; ask the supplier for typical throughput examples.
Will this fit a standard 600mm kitchen line?▾
Dimensions are not specified in the product data. Check with the supplier for width, depth and height to confirm kitchen fit.
Is convection baking suitable for my operation?▾
Convection ovens suit bakeries, patisseries, roasting operations and high-volume catering. They provide even heat distribution but may not suit certain artisan bread methods.
What's the warranty and support from Banks?▾
Warranty and after-sales support terms are not listed. Contact the supplier to confirm manufacturer warranty length and service availability.