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By Combisteel · SKU: 7543.0025· EAN: 6153305255256

Combisteel Electric Convection Oven with Rotisserie, 42L, 2.7kW

Compact electric convection oven with rotisserie function for professional kitchens. 42-litre capacity with precise temperature control.

42L electric convection oven with rotisserie function, running on single-phase 230V at 2.7kW. Tabletop unit suited to cafés, small kitchens and finishing operations. Heats 100–250°C with four guide pairs and interior lighting.

€ 420,00 ex VAT
€ 516,60 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This Combisteel electric convection oven delivers professional cooking performance in a compact tabletop design, ideal for restaurants, cafés and commercial kitchens requiring versatile baking and roasting capabilities. The integrated rotisserie function expands menu options for perfectly cooked meats.

Built for countertop installation, this oven fits seamlessly into space-conscious professional kitchens while providing reliable performance. The stainless steel construction ensures durability in demanding commercial environments.

  • Net capacity: 42 litres
  • Power: 2.7 kW, 230V
  • Temperature range: 100-250°C
  • Dimensions: 598 × 521 × 360 mm (W×D×H)
  • Interior material: Stainless steel 430
  • Grid size: 452 × 302 mm
FREQUENTLY ASKED

Common questions

Will this fit a standard 600mm bench line?
Yes. The unit is 598mm wide, 521mm deep and 360mm high—it fits standard tabletop space, though measure your bench depth beforehand.
Is it single or three-phase?
Single-phase 230V, 2.7kW. Standard domestic or small commercial supply; no three-phase wiring required.
What comes with it?
Enamel baking tray, wire rack, tray handle and rotisserie set included. Interior has four guide pairs at 45mm spacing for flexibility.
What temperature range does it reach?
100–250°C. Suitable for roasting, baking, reheating and rotisserie work across most finishing and holding tasks.
Can you see inside while cooking?
Yes, the oven has interior lighting so you can monitor food without opening the door.
What operations suit this oven?
Rotisserie chicken, baked goods, gratins, reheating and holding. Small enough for cafés, bars and finishing stations in larger kitchens.