Combisteel Electric Convection Oven with Rotisserie, 42L, 2.7kW
Compact electric convection oven with rotisserie function for professional kitchens. 42-litre capacity with precise temperature control.
42L electric convection oven with rotisserie function, running on single-phase 230V at 2.7kW. Tabletop unit suited to cafés, small kitchens and finishing operations. Heats 100–250°C with four guide pairs and interior lighting.
This Combisteel electric convection oven delivers professional cooking performance in a compact tabletop design, ideal for restaurants, cafés and commercial kitchens requiring versatile baking and roasting capabilities. The integrated rotisserie function expands menu options for perfectly cooked meats.
Built for countertop installation, this oven fits seamlessly into space-conscious professional kitchens while providing reliable performance. The stainless steel construction ensures durability in demanding commercial environments.
- Net capacity: 42 litres
- Power: 2.7 kW, 230V
- Temperature range: 100-250°C
- Dimensions: 598 × 521 × 360 mm (W×D×H)
- Interior material: Stainless steel 430
- Grid size: 452 × 302 mm
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