CAT // 5302 — CATEGORY
Convection ovens
Convection ovens circulate hot air to ensure even cooking across multiple trays, making them essential for high-volume bakeries, restaurants, and catering operations. Choose from electric or gas models in capacities from 5 to 10 GN trays, with optional humidifiers for breads and pastries.
Stock sizes range from €4,400 to €9,800 ex VAT. All models deliver consistent results across kitchens in Ireland and across the EU.
Convection ovens circulate heated air to cook food evenly and quickly across multiple gastronorm trays. Suited to high-volume bakeries, hotels, restaurants and catering operations. Key spec: tray capacity (5 or 10 GN) and power rating (electric or gas) determine throughput and installation requirements.
When selecting a convection oven, consider your daily output volume, available utility connections (electric or gas), and whether humidity control is needed for your product range. Humidified models support artisan breads, croissants, and proving; standard convection suits roasted meats, pastries, and general baking.
Compare capacity in GN trays, power consumption or gas input, and internal dimensions against your workspace. Giorik and Combisteel models here offer proven reliability in busy commercial kitchens.
- GN tray capacity (5 or 10 trays per level)
- Fuel type: electric or gas connection requirements
- Humidifier function for bakery applications
- Dimensions and clearance for your kitchen layout
- Energy rating and running costs
FREQUENTLY ASKED
Common questions
What's the difference between the 5-tray and 10-tray models?▾
The 10-tray convection ovens hold double the capacity—10x1/1GN versus 5x1/1GN—enabling higher batch volumes. Power consumption is correspondingly higher: 12.6kW electric or 19kW gas versus 6.3kW or gas equivalent.
Should I choose electric or gas?▾
Electric models (3.3–12.6kW) suit kitchens with stable power supply; gas models (19kW) typically cost more but offer faster heat recovery. Check your site's fuel availability and connection points.
What does the humidifier function do?▾
Humidifier-equipped models inject steam during baking, helping bread and pastries develop better crust and crumb structure. Most Giorik units in this range feature built-in humidifiers.
Is a steam convection oven different from a standard convection oven?▾
Yes. Steam convection ovens combine moist-heat and dry-heat cooking for enhanced colour, moisture and texture in baked goods and some hot foods. Typical cost premium is 10–15% over standard convection.
What's the price range?▾
Small electric humidifier units start around €4,400. Mid-range 10-tray electric convection ovens are €7,600–€7,800. Large gas models with humidifier reach €9,772.