CAT // 5263 — CATEGORY
Bakeries & Pastry
Bakery and pastry equipment for artisan producers, café operators, and hotel pastry teams. Whether you're slicing bread at volume, portioning dough, or finishing delicate pastries, you'll find reliable commercial-grade machinery built for daily production schedules.
Stock ranges from countertop slicers to freestanding dividers and shapers. All equipment meets food-safety standards for Irish and EU kitchens.
Bread slicers for bakeries and pastry operations. Countertop and freestanding models slice loaves up to 430mm length with adjustable blade widths (11mm or 13mm). Essential for high-volume bread production, offering consistent slice thickness and safe operator handling.
Choosing bakery kit means balancing output capacity against bench or floor space. Bread slicers, for example, vary in loaf length (typically 380–430mm) and slice thickness (9–13mm increments). Consider your daily throughput, whether you work with standard loaves or artisan shapes, and whether staff need quick blade changes or safety guards.
Common scenarios: high-street bakeries need robust, fast slicers to handle morning rushes; hotels and catering require smaller tabletop units; production facilities may prefer freestanding models for dedicated lines.
- Loaf capacity and maximum slice thickness
- Countertop vs. freestanding footprint
- Blade material (stainless steel) and changeover time
- Ease of cleaning and food-contact surface finish
- Power supply (single-phase or three-phase)
FREQUENTLY ASKED
Common questions
What loaf sizes will these slicers accommodate?▾
Maximum loaf length is 430mm. Both countertop and freestanding models accept this capacity, accommodating standard and larger artisan loaves.
Can I adjust the slice thickness?▾
Yes. Models come in either 11mm or 13mm blade widths. Choose the width that suits your production needs; thickness is fixed per model.
What's the difference between countertop and freestanding models?▾
Countertop models (€3,173.40) mount on existing work surfaces. Freestanding units (€3,327.15) are independent, requiring dedicated floor space.
How many loaves can one slicer process per hour?▾
Output data is not specified. Contact the supplier for throughput rates based on your loaf types and production workflow.
Are these manual or powered slicers?▾
Product specifications do not detail power type or operation method. Confirm with the supplier whether these are manual or electric-driven units.