CAT // 5242 — CATEGORY
Restaurants
Restaurant kitchens demand reliable, high-capacity equipment that handles volume service every shift. This section covers cooking stations, blast chillers, and support appliances chosen by chefs and kitchen managers across Ireland and the EU.
Whether you're outfitting a new kitchen or replacing worn equipment, you'll find commercial-grade cookers, preparation tables, and thermal control units sized for busy services.
Restaurant cooking and chilling equipment. Wok cookers (gas and induction) for high-volume Asian cooking; blast chillers for rapid cooling of prepared dishes. Choose gas for power and speed, induction for precision; select chiller capacity by volume and service style.
When selecting restaurant equipment, consider your kitchen layout, fuel type (gas or electric), and the volume of covers you serve per service. Blast chillers are essential for food safety compliance and menu flexibility—they cool prepared dishes quickly to prevent bacterial growth and enable advance prep.
Gas wok cookers suit high-heat Asian cuisine and intense searing; induction models offer precision and easier cleaning. Match burner count and kW output to your menu and staffing.
- Fuel type: gas, electric, or induction—check your kitchen's available supply
- Capacity and dimensions: ensure the unit fits your workspace and workflow
- Thermal performance: kW output and cooling speed for blast chillers
- Durability and service: commercial stainless steel, local support in Ireland/EU
- Compliance: food safety standards for chilling and storage
FREQUENTLY ASKED
Common questions
What's the difference between the gas and induction wok cookers?▾
Gas wok cookers deliver 15 kW output with freestanding setup; induction models offer 5 kW electric tabletop or floor-standing options. Gas suits high-speed volume cooking; induction gives precise temperature control.
Which wok table should I choose for a busy service?▾
3-burner (43 kW) suits small kitchens; 5-burner (69 kW) handles medium volume; 7-burner (95 kW) for large operations. Match total output to your concurrent wok stations and dish throughput.
What capacity blast chiller do I need?▾
5x GN 1/1 (0.75 kW) for smaller restaurants; 9x GN 1/1 (1.2 kW) for higher-volume plating and prep. Capacity choice depends on daily chilling demand and service style.
Is the induction wok cooker tabletop or floor-standing?▾
The 5 kW induction model is available both tabletop and floor-standing (freestanding). Select tabletop to fit within existing counter space or freestanding as standalone unit.
What's the price range for a gas wok setup?▾
Single-burner 15 kW: €1,648. Multi-burner tables: 3-burner €7,995; 5-burner €12,054; 7-burner €15,006. Price reflects burner count and total output.