CAT // 5312 — CATEGORY
Cooking line accessories
Cooking line accessories extend the capability and efficiency of your kitchen range. Whether you need additional burners, griddle plates, or specialised cooking surfaces, these modular units integrate seamlessly into existing layouts and support high-volume service.
Stock tabletop and built-in options in gas or electric, sized to fit standard 600mm bases. Ideal for restaurants, hotels, catering kitchens, and institutional food service.
Tabletop cooking line accessories—gas and electric ranges and fry tops in 600mm widths—for kitchens where bench space is limited. Choose gas (6.5–13 kW) or electric (3.7–7.4 kW) depending on utility availability. Power rating and burner/plate count determine output.
When selecting cooking line accessories, consider your kitchen's power supply (gas or electric), available bench space, and expected daily covers. Tabletop units offer flexibility; built-in versions maximise floor space and integrate with pass layouts. Gas units typically deliver faster heat recovery; electric plates provide consistent temperature control and easier cleaning.
Compare kW output against your menu demands—griddles suit à la carte services with bursts of cover, whilst multi-plate ranges handle steady volume. All units should comply with Irish building regulations and come with relevant CE documentation for safe installation.
- Power rating (kW) and fuel type matching your supply
- Cooking surface size and configuration (burners, plates, griddle)
- Tabletop or built-in footprint
- Ease of cleaning and maintenance access
- Warranty and after-sales support in Ireland/EU
FREQUENTLY ASKED
Common questions
Will these fit a standard 600mm cooking line?▾
Yes. All units are 600mm-wide BASE 600 tabletop models designed to slot into modular cooking lines or stand alone on work benches. Footprint is 600mm.
What's the power difference between gas and electric?▾
Gas ranges deliver 6.5–13 kW; electric ranges 3.7–7.4 kW. Gas typically offers faster heat-up. Choose based on your kitchen's utility infrastructure.
Which model suits light prep vs. high-volume service?▾
Two-burner/two-plate units (3.7–6.5 kW) handle light to moderate prep. Four-burner/four-plate and fry tops (7–13 kW) support higher-volume cooking demands.
What's the price range for a basic setup?▾
Entry-level two-burner gas ranges start at €707.25. Four-plate electric ranges reach €1,228.77. Fry tops range €1,193–€1,875.
Are these tabletop only, or can they be built into a line?▾
These are tabletop models. They sit on top of benches or existing line units. Not designed for under-counter or built-in installation.