Combisteel CUBE SS-6 Electric Convection Oven, 2.85 kW
Professional electric convection oven with Cook & Hold function for commercial kitchens. Even heat distribution up to 250°C with timer and interior lighting.
Single-phase electric convection oven with 2.85 kW power and 50–250 °C range. Suits small kitchens, cafés, and bakeries needing compact, even heat distribution. Cavity holds four 550×365 mm grids; 796 mm wide footprint fits standard 600 mm bench lines with overhang.
The Combisteel CUBE SS-6 electric convection oven delivers professional-grade performance for restaurant kitchens, hotels, and catering operations. Its convection technology ensures even heat distribution across all rack positions, making it ideal for baking, roasting, and reheating multiple dishes simultaneously.
This compact unit fits efficiently into busy commercial kitchens while providing the versatility needed for diverse menu preparation. The Cook & Hold function maintains serving temperature without overcooking, while the timer with alarm prevents missed dishes during peak service periods.
- Temperature range: 50°C to 250°C
- Electrical power: 2.85 kW, 230V, 50Hz
- Dimensions: 796 × 670 × 580 mm (W×D×H)
- Cavity size: 552 × 431 × 419 mm
- Included accessories: 4 wire shelves (550 × 365 mm)
- Construction: Stainless steel interior and exterior
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