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CAT // 5366 — CATEGORY
Coffee station equipment
Equip your café, hotel, or restaurant bar with reliable commercial coffee-station equipment. From filter-hold systems and thermal jugs to dedicated brewing machines and milk coolers, you'll find durable, food-safe units built for high-volume service.
Stock everything needed to serve quality coffee quickly—whether you're running a busy breakfast service or a dedicated espresso bar.
Coffee station equipment encompasses brewers, jugs, coolers and accessories for commercial cafés, restaurants and hotels. Equipment ranges from filter holders and glass jugs to 2 kW machines and milk coolers. Capacity and power consumption are decisive factors for volume and service speed.
When selecting coffee-station equipment, consider your throughput: single-jug machines suit smaller venues, whilst dual-jug or percolator setups handle peak demand. Thermal jugs maintain temperature without constant reheating, reducing energy costs and keeping coffee fresh longer.
Look at capacity (measured in litres or cups), power consumption, and whether you need glass jugs for visibility or stainless-steel thermal vessels for retention. All equipment here is commercial-grade, easy to clean, and designed for daily hospitality use.
- Capacity in litres and estimated cup yield
- Jug type: glass (visibility), thermal (retention), or percolator (batch brewing)
- Power rating and heating speed
- Dishwasher-safe components and ease of descaling
- Footprint and counter space requirements
FREQUENTLY ASKED
Common questions
What's the output capacity of your coffee machines?▾
Single-jug machines brew 1.8L per cycle; dual-jug machines handle 3.6L simultaneously. Percolators reach 6L (40 cups). Thermos options maintain temperature for service windows.
What power rating do I need for a commercial coffee machine?▾
Standard machines operate at 1.9–2.02 kW single-phase. Milk coolers run 0.75 kW. Verify your kitchen electrical capacity before installation.
Will a milk cooler work in a busy café service?▾
Cappuccino coolers hold 9L capacity with a 4.5L container, chilling milk continuously. Suitable for high-volume espresso operations requiring consistent frothed milk.
What jug materials do you stock?▾
Glass jugs (1.8L commercial grade) and stainless steel thermos jugs (2.0L). Glass allows visual brew monitoring; thermos retains heat during service.
What's the smallest, cheapest item if I'm upgrading piecemeal?▾
Filter holders start at €6.15. Glass jugs from €27. Build your station incrementally or buy integrated brewers from €183 upwards.