CAT // 5259 — CATEGORY
Dough mixers
Commercial dough mixers are essential for pizzerias, bakeries, and high-volume food operations. Whether you're mixing pizza dough, focaccia, or bread batches, a reliable mixer saves labour time and ensures consistent results across batches.
Our range covers 10L to 200L capacities with 2-speed options, suitable for small artisan pizzerias through to large hotel kitchens and catering facilities.
Dedicated dough mixers for pizzerias, bakeries and bread operations. Available in capacities from 10L to 200L bowl size, handling 10–80kg flour loads. Two-speed models suit high-volume production; choose capacity based on daily dough output and batch size.
When selecting a dough mixer, consider your daily batch volume, available space, and the types of dough you'll be processing. Capacity refers to flour weight; account for water and ingredients when calculating actual batch sizes. Most commercial units feature dual speeds—slow for initial mixing, faster for development.
Installation requires a stable, level surface and appropriate electrical supply; check three-phase availability for larger models. Regular cleaning of the bowl and attachments (typically spiral hooks or flat beaters) extends equipment life.
- Capacity range: 10L to 200L flour weight
- 2-speed motors for flexibility across dough types
- Stainless steel or commercial-grade construction
- Mobile or fixed base options available
- EU delivery and B2B ex-VAT pricing
FREQUENTLY ASKED
Common questions
What size mixer do I need for a busy pizzeria?▾
Start with 50L (20kg capacity) for small-to-medium operations, or 75–100L for high-volume. A 200L model suits production bakeries. Match to your daily batch count and dough turnover.
Is there a portable option?▾
Yes. The 10L mobile single-speed model at €1,574.40 suits prep work, test batches or small cafés with limited space.
What's the price range?▾
Entry-level 10L mobile: €1,574.40. Standard 25–50L mixers: €3,954–€5,271. Large 75–200L units: €8,315–€17,214 including VAT.
Are all models two-speed?▾
Most fixed models offer two speeds for slow (mixing) and fast (kneading) cycles. The 10L mobile is single-speed only.
Will a dough mixer work for other batters?▾
Yes. Dough mixers handle pizza, bread, pastry doughs and heavy batters. Confirm the specific attachment (hook, paddle, spiral) suits your recipe.
What's the difference between bowl sizes?▾
Bowl size (10–200L) determines batch weight. A 50L bowl handles 20kg flour; 100L handles 50kg. Larger bowls reduce mixing cycles but need more space and power.