Conveyor dishwashers
Conveyor dishwashers are high-volume commercial machines designed for busy kitchens, hotels, and catering operations. They automatically transport racks or baskets through wash and rinse cycles, handling 70–100+ baskets per hour depending on the model.
Choose conveyor dishwashers when you need continuous, hands-free cleaning for large service volumes and limited manual labour. Ideal for kitchens processing 300+ covers daily.
Conveyor dishwashers are high-volume continuous-feed machines that process 70–100 baskets per hour. Suited to hotels, restaurants, and catering operations with substantial daily washing loads. Key decision factor: throughput capacity and conveyor speed matching your peak service demands.
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Reset filtersWhen selecting a conveyor dishwasher, consider throughput (baskets per hour), connection requirements (water, drainage, electric), and available space. Most commercial models operate at 22kW and above.
Rack conveyor systems suit hotels, hospitals, and high-output restaurants. Compare wash times, energy consumption, and whether you need integrated drying or chemical dosing. Installation and training are essential—factor these into your budget.
- Throughput capacity (baskets/hour) matched to your peak service
- Water connection type and hot-water requirements
- Electrical supply and power consumption
- Physical footprint and entry/exit clearance
- Warranty and local service support in Ireland and EU