Combisteel Electric Pizza Oven Double 2x4, 8.4kW, 8 Pizzas
Double-chamber electric pizza oven bakes up to 8 pizzas (Ø30cm) simultaneously. Built for high-volume pizzerias and professional kitchens.
Combisteel tabletop electric pizza oven with dual 610×610mm chambers, bakes 8 pizzas (30cm diameter) simultaneously. Reaches 350°C, 8.4kW three-phase. Suits pizzerias, casual dining and hotel room-service operations needing compact, high-volume pizza output without gas infrastructure.
The Combisteel double electric pizza oven delivers consistent baking performance for busy pizzerias and restaurant kitchens requiring high-volume pizza production. With two separate baking chambers, operators can prepare up to 8 pizzas simultaneously while maintaining precise temperature control.
This tabletop unit integrates seamlessly into existing kitchen workflows, offering professional-grade construction and intuitive knob operation. The interior lighting enables constant monitoring of the baking process without opening chambers, maintaining optimal heat retention.
- Power: 8.4 kW at 400V
- Capacity: 2 x 4 pizzas up to Ø30cm diameter
- Dimensions: 810 x 880 x 720mm (WxDxH)
- Temperature range: +20°C to +350°C
- Construction: Stainless steel
- Weight: 119kg
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