CAT // 5335 — CATEGORY
Slicers
Commercial slicers and grinders are essential for high-volume meat preparation in restaurants, butcher shops, catering kitchens and hotels. Manual and powered models process whole cuts into consistent portions, minced meat, or fine grounds at capacities from 125 kg/h to 600 kg/h.
Browse stainless-steel machines with fixed or cooled heads, plus replacement plates and blades to keep your prep line running efficiently.
Commercial meat grinders process whole cuts into ground meat for burgers, sausages and forcemeats. Capacities range 125–600 kg/h, suiting small delis to high-volume production kitchens. Choose your model by hourly throughput and plate size for your target grind texture.
When selecting a slicer or grinder, match the output capacity to your daily prep volume and the type of product you process most—whether whole meat, offal, or mixed proteins. Fixed-head models suit consistent batch work; cooled heads preserve meat quality during extended runs.
Stock replacement plates (3.5mm, 4.5mm and beyond) to switch between coarse and fine grinds without downtime. All units are stainless steel and rated for commercial kitchens.
- Output capacity (kg/h) and motor power (kW)
- Grinding plate diameter and available mesh sizes
- Fixed or cooled head design
- Voltage and installation footprint
- Availability of spare blades and plates
FREQUENTLY ASKED
Common questions
What capacity do I need for a busy service kitchen?▾
Models range from 125 kg/h for small operations to 600 kg/h for high-volume production. Match your peak grinding demand: small café uses 125 kg/h; busy butchery or large hotel needs 400–600 kg/h.
What's the difference between the 12 and 22 models?▾
The 12 produces 125 kg/h; the 22 models output 400–450 kg/h. The 22 suits larger kitchens needing faster throughput. Cooled stainless head variants maintain meat temperature during grinding.
Is this single-phase or three-phase?▾
The range includes 230V models at 1.5 kW, suitable for standard commercial single-phase supply. Confirm your site voltage before ordering.
What grind sizes are available?▾
Interchangeable plates are offered in 3.5 mm and 4.5 mm apertures. Smaller plates produce finer grind; larger plates suit coarser texture. Plates cost €79–€117 inc. VAT.
Will the cooled head version cost significantly more?▾
Yes. The 400 kg/h cooled-head model is €4,372.65 inc. VAT, versus €3,382.50 for standard. Choose cooled if grinding fat-heavy meats or running long shifts.
Can I use one grinder for multiple grind textures?▾
Yes. Swap interchangeable plates between jobs. Keep multiple plate sizes on hand so you don't interrupt service changing plates between orders.