Combisteel Electric Convection Oven 4x2/3GN, 2.5kW Tabletop
Electric convection oven designed for professional kitchens with 4x2/3 GN capacity and 45-litre volume. Tabletop unit with knob operation and temperature range up to 250°C.
Single-phase electric convection oven holding four 2/3 GN trays, 45 L capacity, 2.5 kW. Tabletop mount, 230 V. Suits small kitchens, pastry sections, and finishing work. Temperature range +50–250°C with knob controls and interior lighting.
Professional electric convection oven engineered for commercial kitchens requiring precise temperature control and efficient cooking performance. Built for restaurant chefs, catering operations and hotel kitchens handling medium-volume food preparation with standardised GN containers.
Tabletop design fits seamlessly into existing kitchen workflows while maximising counter space utilisation. Four guide pairs accommodate 2/3 gastronorm containers for versatile cooking applications from baking to roasting operations.
- Capacity: 4x2/3 GN containers, 45 litres net volume
- Power: 2.5 kW, 230V, 50Hz electric operation
- Temperature: +50°C to +250°C range with knob control
- Construction: Stainless steel 430 exterior and interior
- Dimensions: 495×605×501mm (W×D×H)
- Includes: 3×2/3 aluminium plated baking trays, interior lighting
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