[ T3.29 ]
CAT // 5316 — CATEGORY
Refrigerated counters
Refrigerated counters keep ingredients and prepared dishes at safe temperatures whilst keeping them accessible during service. These units sit at working height, making them essential for prep lines, pastry stations, and front-of-house display in restaurants, cafés, and catering kitchens.
Choose from static or fan-assisted cooling, with capacity ranging from 4 to 10 gastronorm pans. Most models are 1200–2000mm wide and fit standard worktop heights.
Refrigerated counters are chilled display and storage units that sit atop existing worktops or run as standalone prep stations. Essential for delis, fish counters, pastry prep and ingredient access in high-volume kitchens. Capacity ranges from 4 to 10 gastronorm pans; widths from 1200mm to 2000mm.
[ W0402040 ]
[ ESL3800115012201 ]
[ MBF8003115006920 ]
[ R13999000014 ]
[ HRC280.14 ]
[ GN2100TN.31 ]
[ GN2100TN.32 ]
[ HR400.05A ]
[ GDF680-18 ]
When selecting a refrigerated counter, consider your kitchen layout and the volume you need to hold chilled. Static cooling suits lower-throughput operations; fan-assisted models maintain more stable temperatures in busy kitchens and warmer environments.
Check the gastronorm pan capacity (1/4 or 1/3 size) to match your prep workflow, and verify worktop dimensions fit your available space. Look for models with easy-access storage below the counter surface and efficient insulation to reduce running costs.
- Width: 1200–2000mm to suit bench or island placement
- Gastronorm capacity: 1/4 or 1/3 pan configurations
- Cooling type: static or fan-assisted
- Energy efficiency and compressor noise levels
- Drainage and cleaning access for daily maintenance
FREQUENTLY ASKED
Common questions
What size range do you stock?▾
Counter-top units from 1200mm to 2000mm wide, holding 4 to 10 × 1/4 or 1/3 gastronorm pans. Specialised units like the 1700mm fish counter also available.
Is this a standalone fridge or a top that sits on my bench?▾
Both. Most are counter-tops designed to sit on existing worktops. Specialised models like the fish counter function as standalone units with integral storage.
What's the entry price?▾
Counter-top models start around €640 inc. VAT. Larger units and dedicated fish counters range to €7,900+.
How many gastronorm pans fit?▾
Capacity depends on model: 4 to 10 pans. Specify 1/4 or 1/3 size depending on your prep—1/4 GN suits narrow items; 1/3 GN suits wider dishes.
Are these static cooling or active?▾
Stock includes static-cooling models. Check individual product specs for active/forced-air options if rapid pull-down is critical.
What's the typical footprint I need?▾
Standard depth is compact worktop-friendly. Width runs 1200–2000mm; confirm depth against your line layout before ordering.