Combisteel Electric Convection Oven 4 Tray, 2.9kW, 55L Capacity
Professional electric convection oven for restaurants and bakeries with 4-tray capacity and even heat distribution for consistent cooking results.
Electric convection oven holding 4 trays (55L capacity) at 230V, 2.9kW. Suits small kitchens, bakeries, cafés and catering prep needing compact, freestanding baking and roasting without three-phase infrastructure. Temperature to 250°C with interior lighting.
Professional electric convection oven designed for restaurants, bakeries, and commercial kitchens requiring consistent, even cooking results. Features powerful convection technology with double-glass door and interior lighting for optimal visibility and control during the cooking process.
Compact freestanding design fits efficiently into professional kitchen layouts while providing substantial 55-litre capacity. Constructed entirely from stainless steel AISI 430 for durability and hygiene compliance in demanding commercial environments.
- Capacity: 4 trays, 430x325mm format, 55 litres
- Power: 2.9kW, 230V, single-phase connection
- Temperature range: +50°C to +250°C
- Dimensions: 575x605x501mm (WxDxH)
- Construction: Stainless steel AISI 430 interior and exterior
- Included: 3 aluminium baking trays, interior lighting
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