CAT // 5357 — CATEGORY
Cold displays
Cold display units keep prepared foods, desserts, and beverages at safe serving temperatures whilst showcasing them to customers. These refrigerated buffet counters and islands suit hotels, restaurants, cafés, and catering operations where presentation and food safety go hand in hand.
Choose from mobile units, static counters, and switchable cooling-freezing islands in GN pan configurations from 3/1 to 6/1. LED lighting and stainless-steel construction are standard across the range.
Refrigerated buffet and cold-display counters for self-service food presentation. Suit hotels, restaurants and catering operations requiring chilled GN-pan service or grab-and-go displays. Key factor: pan capacity (GN 3/1 to 6/1) and overall width determine throughput and counter-space fit.
When selecting a cold display, consider the footprint available in your serving area, the GN capacity you need, and whether mobility matters for your operation. Mobile units on castors suit flexible layouts; static counters integrate into permanent counter lines.
Check the ambient temperature rating (most work 18–25°C), cooling capacity, and whether LED lighting is included—it improves product visibility and reduces heat output compared to fluorescent. Verify pan depth and access for staff restocking. For high-volume service, larger GN 5/1 and 6/1 units reduce refill frequency.
- GN capacity and overall dimensions versus your counter or floor space
- Static or mobile: castors for flexibility, fixed installation for stability
- LED lighting for visibility and lower operating temperature
- Ambient temperature range and cooling output (kW)
- Drainage and refrigerant type for compliance and running costs
FREQUENTLY ASKED
Common questions
What GN pan configurations do these units accept?▾
Units range from GN 3/1 through GN 6/1 capacity. A GN 3/1 holds three GN 1/1 pans; larger units accommodate four to six. Check the specific model's pan configuration before ordering.
Are these mobile or fixed installations?▾
Most units are mobile with castors, enabling repositioning within the kitchen or dining area. Some static models are also available. Confirm mobility requirement when selecting a unit.
What widths are available?▾
Widths range from 800mm up to 2200mm. Common sizes include 1200mm, 1400mm, 1800mm and 2200mm. Verify your counter space or buffet-line footprint before purchasing.
Do all models include LED lighting?▾
Many units feature LED lighting as standard; some do not. Check the product title or datasheet. LED variants typically enhance product visibility and are listed explicitly.
What is a typical capacity and price range?▾
Capacity ranges from 380L upwards depending on model. Prices range from approximately €1,587 to €5,105 including VAT. Larger units and LED-equipped models cost more.
What cooling method is used?▾
Units typically employ static or mobile refrigeration systems. Some models specify static cooling; others use standard refrigerated circulation. Confirm cooling method matches your operational needs.