Combisteel Electric Pizza Oven Double 2x6, 13.2kW Commercial
Professional double-deck electric pizza oven for pizzerias and commercial kitchens. Bakes up to 12 pizzas (Ø33cm) simultaneously with 13.2kW power.
Combisteel double-deck electric pizza oven for 12 pizzas per batch (2×6 capacity, 33cm diameter). Tabletop unit operating 20–350°C on 400V three-phase. Suits pizzerias, casual restaurants and hotels requiring consistent output without wood or gas infrastructure.
This Combisteel double electric pizza oven is engineered for high-volume pizzerias and commercial kitchens requiring maximum throughput. The dual-deck design accommodates up to 12 pizzas simultaneously, each up to 33cm diameter, making it ideal for busy restaurants and catering operations.
Built for intensive commercial use, this tabletop unit delivers consistent heat distribution across both chambers, ensuring uniform baking results. The separate deck controls allow operators to manage different pizza types simultaneously, optimising kitchen workflow during peak service periods.
- Power: 13.2kW at 400V, 50Hz
- Capacity: 2 decks, 6 pizzas per deck (Ø33cm)
- Dimensions: 880 x 1370 x 765mm
- Temperature range: +20°C to +350°C
- Chamber size: 1000 x 692 x 150mm per deck
- Weight: 204kg with interior lighting
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