Blast chillers
Blast chillers rapidly cool cooked food from dangerous temperatures to safe storage in minutes, eliminating the bacterial risk window and preserving quality. Essential in any professional kitchen managing high-volume prep, pastry work, or cook-chill operations.
Choose by capacity (GN tray count), power output, and whether you need ventilated or standard cooling. Our range includes compact 5-tray units through to 10-tray commercial models, all ex VAT pricing with fast Ireland and EU delivery.
Blast chillers rapidly cool cooked food from core temperature to below 3°C, halting bacterial growth and extending shelf life. Essential for high-volume kitchens, meal-prep operations, and cook-chill services. Capacity (GN pan slots) and power rating determine throughput and cooling speed.
When selecting a blast chiller, match the tray capacity to your peak service volume and the power rating to your kitchen's electrical infrastructure. Ventilated models suit kitchens with limited space; standard-line units are reliable workhorses for daily use.
Typical applications include chilling sauces and stocks, setting glazes and mousses, cooling pasta and rice, and preparing cook-chill ready meals. Accessories such as grids and guide sets extend functionality and help organise your workflow.
- Capacity in GN 1/1 trays and time-to-chill specifications
- Power consumption (0.75–2.2 kW) and available electrical supply
- Standard versus ventilated cooling for your kitchen layout
- Shelf guides and compatible accessories for your operation