CAT // 5375 — CATEGORY
Faucets
Commercial kitchen faucets are essential fixtures for prep work, washing, and sanitation across restaurants, hotels, and catering facilities. Whether you need a standard single-hole unit or a high-volume pre-rinse system, your choice of faucet affects both workflow efficiency and water usage.
Browse single and multi-hole faucets, wall-mounted and deck-mounted options, and command-operated rinse units designed for heavy daily use in professional kitchens.
Commercial kitchen faucets for prep sinks, handwashing and dishwashing stations. Available in single and two-hole configurations with 1/2" or 3/4" inlets, from basic models at €79.95 to specialist pre-rinse units at €836.40. Mount type and inlet size determine compatibility with your existing bench plumbing.
When selecting a commercial faucet, consider your mounting type (single-hole, 2-hole, or wall-mounted), inlet size (typically 1/2 inch or 3/4 inch), and duty cycle. Pre-rinse units are ideal for high-volume vegetable and equipment cleaning, whilst standard faucets suit general prep and handwashing stations.
Check compatibility with your existing plumbing connections and counter or wall setup before ordering. Combisteel faucets offer reliable performance for Irish and EU commercial kitchens, with ex-VAT pricing and straightforward installation specifications listed per product.
- Mounting style: deck-mounted, wall-mounted, or countertop single/multi-hole
- Inlet diameter: 1/2 inch or 3/4 inch water connection
- Control type: lever, command arm, or pull-down/pre-rinse operation
- Material and finish: stainless steel and commercial-grade coatings
- Flow rate and spray patterns for your specific cleaning task
FREQUENTLY ASKED
Common questions
What's the difference between single-hole and two-hole faucets?▾
Single-hole models mount through one bench opening; two-hole requires two separate holes. Two-hole designs often suit wall-mounted or dual-control layouts where hot and cold lines are separate.
Will a 1/2 inch inlet faucet connect to my existing 3/4 inch supply line?▾
No. Inlet size must match your water supply diameter. 1/2" and 3/4" are not interchangeable without adapters. Verify your current pipework size before ordering.
What's a pre-rinse unit and when would I need one?▾
Pre-rinse units feature a spray head for rinsing dishes and food prep before washing. Essential in dishwashing stations and high-volume kitchens; prices range €510–€836 depending on mount type.
Can I wall-mount a standard kitchen faucet?▾
Only models specified as wall-mounted are engineered for wall installation. Bench-mount faucets require a sink or counter with drilled holes. Check product title and specs for mount type.
What's the price range and which model suits a small café?▾
Budget ranges €79.95–€836.40. Small cafés typically use basic single-hole models (€79–€209) for handwashing or a small prep sink; no pre-rinse unit needed unless high-volume dishwashing.