CAT // 5260 — CATEGORY
Dough rollers
Dough rollers are essential equipment for pizzerias, bakeries and high-volume food service operations. They deliver consistent thickness and texture whilst saving significant labour time on hand-rolling. Available in manual and powered models with adjustable thickness settings, they suit everything from Neapolitan to thick-crust production.
Choose based on your output volume, dough type and available space. Stainless steel construction ensures hygiene and durability in busy kitchens.
Motorised dough rollers flatten pizza, pastry and bread dough to consistent thickness (1–4mm). Suit pizzerias, bakeries and cafés handling high dough volumes. Key spec: roller width (30–40cm) and adjustable thickness range determine throughput and product versatility.
When selecting a dough roller, consider the width of your production line—30cm models suit smaller pizzerias, whilst 40cm units handle higher throughput. Adjustable thickness settings (typically 1–4mm) give you flexibility across dough types; fixed-thickness models are simpler but less versatile.
Powered rollers reduce strain on staff and improve consistency across shifts. Stainless steel throughout resists corrosion and passes hygiene audits. Check motor power (typically 0.18–0.25kW) and whether the unit fits under your prep counter.
- Roll width: 30cm, 40cm or larger depending on batch size
- Thickness adjustment: fixed or variable range (1–4mm)
- Power: manual or electric motor
- Material: stainless steel for food safety and durability
- Space: measure bench depth and clearance above
FREQUENTLY ASKED
Common questions
What width roller do I need for my operation?▾
30cm rollers suit lower-volume pizzerias and small bakeries; 40cm models handle medium to high-throughput pizzerias and bakeries requiring faster production.
Can I adjust the thickness setting?▾
Yes. Most models offer adjustable thickness from 1–4mm, allowing you to control dough thickness for different products—pizza bases, pastries, flatbreads.
What power rating do these operate at?▾
Combisteel dough rollers operate at 0.18–0.25kW. Confirm single or three-phase requirement with your supply before ordering.
Are these stainless steel?▾
Most Combisteel models feature full stainless-steel construction for food-contact surfaces, suitable for commercial kitchen environments.
What's the price range?▾
Combisteel dough rollers range from €1,106 to €1,950 (inc. VAT). Smaller, compact models are typically less expensive than full-width 40cm units.