Small cooking equipment
Small cooking equipment for cafés and coffee shops covers specialist items that maximise limited counter space. Ice cream scoop sinks, compact prep stations and single-unit cookers let you serve more customers without expanding your footprint.
Whether you're fitting out a new café or upgrading existing kit, you'll find commercial-grade stainless steel equipment built to handle daily service.
Specialist sinks for ice cream service, ranging 270–410mm wide. Designed for gelato bars and ice cream counters, these units keep scoops hygienic and accessible during service. Sizes and configurations vary from basic stainless bowls to units with integral taps or shower spray.
When selecting small cooking equipment, measure your available counter or under-counter space carefully. Stainless steel construction resists corrosion and is easy to clean between service periods.
Ice cream scoop sinks come in several widths and depths. Models with integral taps or shower sprays save time during service and reduce cross-contamination. Drain options vary—choose based on your plumbing layout.
Compare:
- Footprint dimensions to fit your counter arrangement
- Tap or shower function if hygiene protocols require them
- Drain positioning and type (centre, side, or no drain)
- Material thickness and finish quality
- Warranty and Irish/EU delivery timeframes