Cooking line
A cooking line is the backbone of any professional kitchen—combining gas or electric burners and plates into a single, dependable unit. Whether you're outfitting a restaurant, hotel kitchen, café, or catering facility, our range of tabletop and modular cooking lines delivers the heat output and durability you need for high-volume service.
Choose from 2, 4, or 6-burner configurations in both gas and electric, from compact 600mm bases up to 700mm professional models. All equipment is priced ex VAT and ready for next-working-day delivery across Ireland and the EU.
Tabletop cooking ranges—gas or electric—in 600mm and 700mm widths, with 2–6 burners/plates. Suit restaurants, cafés and hotel kitchens needing flexible, modular heat sources. Choose gas (6.5–39 kW) or electric (3.7–7.4 kW) based on your fuel supply and output demands.
Professional electric convection oven for restaurants and bakeries with 4-tray capacity and even heat distribution for consistent cooking results.
Professional electric convection oven with moisture injection for commercial kitchens. Reaches 300°C with timer alarm and includes 4 baking trays.
Professional electric convection oven with Cook & Hold function for commercial kitchens. Even heat distribution up to 250°C with timer and interior lighting.
Professional 8kW gas wok burner for high-temperature cooking in commercial kitchens. Compact countertop design with thermocouple safety.
Professional 11kW gas wok burner designed for high-speed cooking in commercial kitchens. Compact countertop design with thermocouple safety.
Professional 15kW gas wok burner designed for high-heat cooking in commercial kitchens. Compact countertop model with thermocouple safety system.
Compact electric convection steam oven designed for professional kitchens requiring precise cooking control in limited counter space.
Compact electric convection oven with rotisserie function for professional kitchens. 42-litre capacity with precise temperature control.
Electric convection oven with humidifier for professional kitchens. Accommodates 4x GN 1/3 pans with 55-litre capacity.
Electric convection oven designed for professional kitchens with 4x2/3 GN capacity and 45-litre volume. Tabletop unit with knob operation and temperature range up to 250°C.
Compact electric convection oven for small kitchens and prep areas. Holds 4x1/2 GN pans with precise temperature control.
Professional electric convection oven with integrated humidifier for commercial kitchens. Accommodates 10x1/1GN pans with precise temperature control.
Compact 2-burner gas range designed for drop-in installation in commercial kitchen countertops.
Compact drop-in gas range with dual burners for professional kitchens. Features 3.5 kW and 5.5 kW burners in space-efficient design.
Professional gas range with solid cooking top and 2/1 GN oven for commercial kitchens requiring versatile cooking and baking capabilities.
Professional gas wok table with 7 burners delivering 95kW total output for high-volume Asian cooking operations.
Professional 5-burner gas wok table delivering 69 kW total output for high-volume Asian cuisine preparation in commercial kitchens.
Professional gas wok table with three burners delivering 43 kW total output. Designed for high-volume Asian cooking in commercial kitchens.
Professional induction wok cooker designed for commercial kitchens requiring high-heat stir-frying capabilities.
Compact 2-plate induction range for professional kitchens. Delivers 7kW power in a space-efficient 400mm width design.
Professional 4-plate induction electric range designed for commercial kitchens. Delivers 14 kW total power across four 3.5 kW cooking zones.
Professional induction wok cooker designed for high-heat Asian cooking in commercial kitchens. Tabletop electric unit delivers precise temperature control.
Compact 2-plate induction range designed for professional kitchens where space efficiency matters. Delivers 7 kW total power in a 400mm tabletop format.
Professional gas wok cooker with 15 kW burner for high-heat Asian cooking. Designed for commercial kitchens requiring authentic stir-fry capabilities.
Compact electric range with two cooking plates designed for professional kitchens with limited space requirements.
Professional 6-burner gas range designed for high-volume commercial kitchens. Delivers 39 kW total output with consistent heat control.
Professional 4-plate electric range for commercial kitchens. Tabletop design with 10.2 kW total power for efficient cooking operations.
Compact 2-plate electric range designed for professional kitchens requiring flexible cooking capacity in limited counter space.
Professional 6-burner gas range designed for commercial kitchens. Delivers 39 kW total output in a compact tabletop format.
Compact 4-plate electric range for commercial kitchens. 600mm square tabletop design with 7.4kW total power output.
Compact 4-burner gas range for professional kitchens. Space-efficient 600x600mm tabletop design with 13 kW total output.
Compact 2-burner gas range for professional kitchens where space is limited. Tabletop design with 6.5 kW total output.
When selecting a cooking line, assess your kitchen layout, available space, and daily volume. Tabletop units suit smaller kitchens or secondary prep areas; larger bases work best in main cooking zones. Gas ranges typically offer rapid heat and lower running costs; electric plates provide easier cleaning and consistent temperature control.
Compare power output (measured in kW) against your menu requirements—a 2-burner range suits light frying and simmering, while 4 and 6-burner models handle simultaneous sauces, grilling, and boiling. All Combisteel units feature stainless-steel work surfaces and commercial-grade construction built to withstand shift after shift.
- Burner or plate count: match your cooking stations and daily covers
- Power output (kW): confirm your gas or electric supply capacity
- Base width (600mm or 700mm): verify your counter and workspace fit
- Fuel type: gas for speed and economy, electric for ease and consistency
- Warranty and spares: check local service and replacement-part availability