Giorik Electric Convection Oven with Humidifier 10x1/1GN, 12.6kW
Professional electric convection oven with integrated humidifier for commercial kitchens. Accommodates 10x1/1GN pans with precise temperature control.
Giorik electric convection oven with humidifier, 10×1/1 GN capacity, 12.6kW, 400V three-phase. Suits bakeries, pastry shops, restaurants and catering kitchens requiring precise temperature control (50–280°C) and steam injection for bread, pastries and roasted items.
The Giorik electric convection oven with humidifier is designed for professional kitchens requiring consistent baking and roasting results. Built for restaurant operators and commercial food service establishments demanding reliable performance.
This freestanding unit fits standard commercial kitchen layouts while providing the capacity and temperature precision needed for high-volume food production. The integrated humidifier ensures optimal moisture control during cooking processes.
- Capacity: 10 x 1/1 GN pans or 600x400 EN trays
- Temperature range: +50°C to +280°C
- Power: 12.6 kW, 400V, 50Hz
- Dimensions: 870W x 750D x 1020H mm
- Construction: Stainless steel
- Door: Right-hinged opening
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