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By Combisteel · SKU: 7466.0025· EAN: 6017457723745

Giorik Electric Convection Oven with Humidifier 10x1/1GN, 12.6kW

Professional electric convection oven with integrated humidifier for commercial kitchens. Accommodates 10x1/1GN pans with precise temperature control.

Giorik electric convection oven with humidifier, 10×1/1 GN capacity, 12.6kW, 400V three-phase. Suits bakeries, pastry shops, restaurants and catering kitchens requiring precise temperature control (50–280°C) and steam injection for bread, pastries and roasted items.

€ 6175,00 ex VAT
€ 7595,25 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Giorik electric convection oven with humidifier is designed for professional kitchens requiring consistent baking and roasting results. Built for restaurant operators and commercial food service establishments demanding reliable performance.

This freestanding unit fits standard commercial kitchen layouts while providing the capacity and temperature precision needed for high-volume food production. The integrated humidifier ensures optimal moisture control during cooking processes.

  • Capacity: 10 x 1/1 GN pans or 600x400 EN trays
  • Temperature range: +50°C to +280°C
  • Power: 12.6 kW, 400V, 50Hz
  • Dimensions: 870W x 750D x 1020H mm
  • Construction: Stainless steel
  • Door: Right-hinged opening
FREQUENTLY ASKED

Common questions

What's the capacity in standard trays?
10×1/1 GN (full Gastronorm) or 600×400mm trays. Fits multiple sheet pans per shelf depending on pan dimensions.
Is this three-phase or single-phase?
Three-phase 400V, 50Hz. You'll need a dedicated three-phase supply rated for 12.6kW.
Does the humidifier come built-in?
Yes. Integrated humidifier allows steam injection during baking for crust development and moisture control.
What are the overall dimensions?
870mm wide, 750mm deep, 1020mm high. Right-hinged door. Verify clearance in your kitchen line before ordering.
What temperature range does it reach?
50°C to 280°C. Suitable for gentle proofing, baking, roasting, and drying applications.
What's the material construction?
Stainless steel interior and exterior for durability and hygiene in commercial kitchens.