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By Combisteel · Base 700 series · SKU: 7178.0215· EAN: 6017433365372

Combisteel Base 700 Electric Range 2 Plate Tabletop 4.1kW

Compact 2-plate electric range designed for professional kitchens requiring flexible cooking capacity in limited counter space.

Combisteel Base 700 two-plate electric tabletop range suited to restaurants and cafés needing compact cooking capacity. 400mm wide, 700mm deep, 4.1kW total across two independently-powered plates; 400V three-phase supply required.

€ 735,00 ex VAT
€ 904,05 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Base 700 Electric Range delivers reliable dual-plate cooking performance for commercial kitchens, cafes and food service operations. This tabletop unit provides independent control over two electric plates with different power outputs to handle varied cooking requirements.

Designed for professional environments where counter space is at a premium, this electric range integrates seamlessly into existing kitchen layouts. The compact footprint makes it ideal for prep stations, satellite cooking areas or as supplementary capacity during peak service periods.

  • Power Output: 2.25kW and 1.85kW plates
  • Dimensions: 400 × 700 × 300mm
  • Configuration: Tabletop mounting
  • Voltage: 400V three-phase
  • Version: Electric dual plate
  • Installation: Professional hardwired connection required
FREQUENTLY ASKED

Common questions

Will this fit a standard 600mm cooking line?
No. Unit is 700mm deep and 400mm wide, so unsuitable for standard 600mm-deep line integration. Best used as standalone tabletop equipment.
What power supply does it need?
400V three-phase electricity. Total output is 4.1kW split across two plates: one 2.25kW, one 1.85kW.
Can the two plates be controlled independently?
Yes. Each plate has its own power rating (2.25kW and 1.85kW), allowing independent temperature control.
Is this parcel-ready for delivery?
No. Unit requires professional delivery and installation due to its weight and three-phase wiring requirements.
What operations suit this equipment?
Compact kitchens, satellite stations, or supplementary cooking in restaurants, cafés, and small hotel outlets where space is limited.