Professional kitchen equipment / B2B pricing / AI-assisted product selection
ECATERSTORE
Shopping Cart 0
Loading cart…
By Combisteel · Base 700 series · SKU: 7178.0575· EAN: 7422242898802

Combisteel Base 700 Induction Electric Range 4 Plate, 14 kW

Professional 4-plate induction electric range designed for commercial kitchens. Delivers 14 kW total power across four 3.5 kW cooking zones.

Four-plate 14 kW induction electric range, 800 × 700 mm footprint. Suits restaurants and kitchens needing simultaneous multi-pan cooking on a compact line. Each plate delivers 3.5 kW; 400 V three-phase supply required.

€ 10900,00 ex VAT
€ 13407,00 incl. VAT
B2B PRICE
Sign in for −12%
Add to project
Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Base 700 induction electric range delivers precise cooking control for professional kitchens with four independent 3.5 kW induction plates. Built for restaurant kitchens, hotel food service operations and commercial catering environments where consistent heat performance is essential.

This freestanding unit integrates seamlessly into existing kitchen layouts with its compact 800mm width footprint. The 700mm depth provides ample cooking surface while maintaining efficient workspace flow for busy kitchen operations.

  • Power: 14 kW total (4x 3.5 kW plates)
  • Dimensions: 800 x 700 x 900 mm (W x D x H)
  • Configuration: 4 induction cooking zones
  • Installation: Freestanding unit
  • Voltage: 400V electrical connection
  • Type: Professional induction technology
FREQUENTLY ASKED

Common questions

What's the power requirement and supply type?
14 kW total, 400 V three-phase. Confirm your electrical infrastructure can support this draw before installation.
Will this fit a standard 800 mm cooking-line space?
Yes. Width is 800 mm, depth 700 mm, height 900 mm. Freestanding unit; no special mounting needed.
How much output does each plate deliver?
Each of the four induction plates produces 3.5 kW, allowing simultaneous independent control of four pans.
Is this freestanding or built-in?
Freestanding. Position it as a standalone unit or alongside other 700 mm-depth equipment.
What operations suit this range?
Restaurants, hotels, and high-volume kitchens requiring rapid multi-pan sauté, boiling, and sauce work without gas.