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By Combisteel · Base 700 series · SKU: 7178.0440· EAN: 6017431992969

Combisteel Base 700 Gas Wok Cooker, 15 kW, Freestanding

Professional gas wok cooker with 15 kW burner for high-heat Asian cooking. Designed for commercial kitchens requiring authentic stir-fry capabilities.

Single-burner gas wok cooker, 15 kW output, freestanding 400 × 700 × 900 mm. Suits restaurants and wok-heavy operations needing compact, high-heat cooking on a modest footprint at €1,648.20 inc. VAT.

€ 1340,00 ex VAT
€ 1648,20 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Base 700 Gas Wok Cooker delivers authentic Asian cooking performance with its powerful 15 kW gas burner. Built for professional kitchens, restaurants, and hotels that serve stir-fried dishes and require the intense heat characteristic of traditional wok cooking.

This freestanding unit fits efficiently into most commercial kitchen layouts while providing the flame intensity needed for proper wok hei. The compact footprint makes it suitable for dedicated Asian cooking stations or as an addition to existing kitchen setups.

  • Burner capacity: 15 kW
  • Dimensions: 400 × 700 × 900 mm (W × D × H)
  • Configuration: Single burner, freestanding
  • Fuel type: Gas connection required
  • Construction: Commercial-grade build
FREQUENTLY ASKED

Common questions

What's the footprint and will it fit a standard 700 mm cooking line?
400 mm wide, 700 mm deep, 900 mm tall. It fits a 700 mm deep line but takes only half the width of a standard 800 mm module.
Is this single-phase or three-phase?
Gas-fired unit; no electrical phase requirement. You need mains gas supply and a standard outlet for ignition/controls.
What's the total heat output?
15 kW across one burner. Output is not split; the single burner delivers the full 15 kW.
Can this sit on a cooking line, or must it stand alone?
Freestanding unit. It can be positioned as a standalone station or integrated into a line layout depending on your space.
What operations suit a single-burner wok cooker?
Fast-turn Asian or fusion dishes, stir-fry stations, and secondary wok duties in restaurants where dedicated high-heat wok capacity is needed without full line space.