Bakeries & Pastry
Bakery and pastry equipment for artisan producers, café operators, and hotel pastry teams. Whether you're slicing bread at volume, portioning dough, or finishing delicate pastries, you'll find reliable commercial-grade machinery built for daily production schedules.
Stock ranges from countertop slicers to freestanding dividers and shapers. All equipment meets food-safety standards for Irish and EU kitchens.
Bread slicers for bakeries and pastry operations. Countertop and freestanding models slice loaves up to 430mm length with adjustable blade widths (11mm or 13mm). Essential for high-volume bread production, offering consistent slice thickness and safe operator handling.
Professional electric convection oven for restaurants and bakeries with 4-tray capacity and even heat distribution for consistent cooking results.
Professional 30-litre planetary mixer for commercial kitchens and bakeries. Handles up to 10.5kg dough capacity with three-speed control.
Professional 20-litre planetary mixer with 1.1kW motor for commercial kitchens. Handles up to 7.5kg dough capacity with three mixing speeds.
Professional 10-litre planetary mixer designed for commercial kitchens, bakeries and hospitality operations requiring efficient mixing, whipping and kneading.
Professional 40-litre planetary mixer for commercial kitchens and bakeries. Features 10 adjustable speeds and handles up to 9kg flour capacity.
Professional 20-litre planetary mixer for bakeries and commercial kitchens. Features 10 adjustable speeds and three mixing attachments for dough, batter and cream preparations.
Professional 10-liter planetary mixer with 10 adjustable speeds for bakeries and commercial kitchens. Includes bowl, whisk, dough hook and flat beater.
Professional electric convection oven with moisture injection for commercial kitchens. Reaches 300°C with timer alarm and includes 4 baking trays.
Professional electric convection oven with Cook & Hold function for commercial kitchens. Even heat distribution up to 250°C with timer and interior lighting.
Professional spiral dough mixer for bakeries and commercial kitchens. Handles 12kg batches with dual rotation system for efficient mixing.
Professional 20-litre dough mixer for bakeries and commercial kitchens. Handles 8kg batches with dual rotating bowl and arm system.
Professional 30-liter planetary mixer with three speeds for bakeries and hospitality. Handles 6kg batches with included stainless steel accessories.
Professional 20-liter planetary mixer for bakeries and catering kitchens. Includes stainless steel whisk, dough hook and flat beater.
Commercial 10-litre planetary mixer for bakeries and kitchens. Includes bowl, whisk, dough hook and flat beater for versatile mixing tasks.
Professional 7-liter kitchen machine for mixing, kneading and whipping. Includes bowl, whisk, dough hook and flat beater for restaurant and catering operations.
Professional dough mixer for bakeries and commercial kitchens. Handles 10L capacity with 4kg dough batches at 160 RPM for consistent mixing.
Professional 8-liter dough mixer for bakeries and commercial kitchens. Handles 3kg dough batches with dual-rotation mixing system.
Professional tabletop bread slicer with fixed 11mm slice thickness for bakeries and foodservice operations with limited workspace.
Replacement dough hook attachment designed for Combisteel mixer model 7455.1425. Essential spare part for bakeries and pizza kitchens.
Replacement dough hook designed specifically for commercial mixer model 7455.1420. Essential attachment for bread and heavy dough mixing operations.
Replacement dough hook designed for Combisteel mixer model 7455.1410. Essential attachment for bread and heavy dough preparation.
Professional refrigerated bakery display counter with glass cover for showcasing pastries and baked goods. Features 2 doors and 428L capacity.
Compact electric convection steam oven designed for professional kitchens requiring precise cooking control in limited counter space.
Compact electric convection oven with rotisserie function for professional kitchens. 42-litre capacity with precise temperature control.
Electric convection oven with humidifier for professional kitchens. Accommodates 4x GN 1/3 pans with 55-litre capacity.
Electric convection oven designed for professional kitchens with 4x2/3 GN capacity and 45-litre volume. Tabletop unit with knob operation and temperature range up to 250°C.
Compact electric convection oven for small kitchens and prep areas. Holds 4x1/2 GN pans with precise temperature control.
Replacement dough hook specifically designed for Combisteel mixer model 7534.0020. Essential spare part for commercial bakery operations.
Replacement dough hook for Combisteel planetary mixers. Compatible with models 7534.0015-0035.
Replacement dough hook for Combisteel planetary mixers. Essential attachment for bread, pizza dough and heavy mixing applications.
Replacement dough hook attachment for Combisteel planetary mixer model 7534.0005-0025. Professional bakery and kitchen equipment spare part.
Replacement whisk attachment designed specifically for Combisteel mixer model 7534.0015-0035.
Choosing bakery kit means balancing output capacity against bench or floor space. Bread slicers, for example, vary in loaf length (typically 380–430mm) and slice thickness (9–13mm increments). Consider your daily throughput, whether you work with standard loaves or artisan shapes, and whether staff need quick blade changes or safety guards.
Common scenarios: high-street bakeries need robust, fast slicers to handle morning rushes; hotels and catering require smaller tabletop units; production facilities may prefer freestanding models for dedicated lines.
- Loaf capacity and maximum slice thickness
- Countertop vs. freestanding footprint
- Blade material (stainless steel) and changeover time
- Ease of cleaning and food-contact surface finish
- Power supply (single-phase or three-phase)