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By Combisteel · SKU: 7455.1435· EAN: 7435137923909

Combisteel Dough Mixer 30L, 12kg Batch Capacity, 1.5kW

Professional spiral dough mixer for bakeries and commercial kitchens. Handles 12kg batches with dual rotation system for efficient mixing.

Single-speed spiral dough mixer with 12kg batch capacity and 30L bowl. Suited to pizzerias, bakeries and casual food operations needing consistent dough mixing. Runs on standard 230V single-phase supply at 1.5kW.

€ 1450,00 ex VAT
€ 1783,50 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This Combisteel 30-litre dough mixer is designed for bakeries and commercial kitchens that process substantial dough volumes daily. The dual rotation system combines bowl and spiral arm movement to achieve thorough, consistent mixing results.

With its compact footprint and robust construction, this mixer fits into professional kitchen layouts while delivering reliable performance for bread, pizza and pastry production. The safety cover ensures secure operation during extended mixing cycles.

  • Capacity: 30 litres bowl, 12kg dough batches
  • Power: 1.5kW motor, 158 rpm mixing speed
  • Dimensions: 445 × 795 × 773mm (W×D×H)
  • Electrical: 230V, 50Hz single phase
  • Weight: 119kg for stable operation
  • Safety: Protective cover with secure operation
FREQUENTLY ASKED

Common questions

What's the batch size and bowl capacity?
12kg batch capacity with 30L bowl volume. Suitable for small to mid-volume dough production in pizzerias and bakeries.
Is this single or three-phase, and what power supply do I need?
Single-phase 230V, 50Hz, 1.5kW. Connects to standard domestic or light commercial supply without requiring three-phase infrastructure.
Will this fit a standard kitchen prep line?
Footprint is 445mm wide × 795mm deep × 773mm high. Check your counter and clearance space before ordering; unit is not parcel-ready for easy manoeuvring.
Does it have variable speed control?
Single fixed speed at 158 rpm. No speed variation; mixing intensity is constant across all batches.
What types of dough can this handle?
Designed for pizza and bread dough mixing. Confirm with manufacturer if you intend to process other formulations regularly.