Pizza ovens
Commercial pizza ovens for restaurants, pizzerias, and high-volume catering operations across Ireland and the EU. Choose from compact electric models for smaller venues or powerful gas-fired units for busy service periods.
All ovens are built for continuous use and meet commercial kitchen standards. Whether you need single or double chambers, we stock sizes and power ratings to match your throughput and space constraints.
Electric or gas pizza ovens for high-volume pizzeria and casual-dining operations. Single and double models with capacities from 32cm to 30cm pizzas. Power ratings from 1.6kW electric to 21.5kW gas. Choose based on kitchen space, fuel availability, and hourly pizza throughput.
Professional double-deck electric pizza oven for pizzerias and commercial kitchens. Bakes up to 12 pizzas (Ø33cm) simultaneously with 13.2kW power.
Double-chamber electric pizza oven bakes up to 8 pizzas (Ø30cm) simultaneously. Built for high-volume pizzerias and professional kitchens.
Compact electric pizza oven with dual compartments for professional kitchens. Bakes 2 pizzas simultaneously up to 350°C.
Double-deck electric pizza oven for commercial kitchens, baking 12 pizzas simultaneously with independent temperature control up to 455°C.
Single-deck electric pizza oven designed for professional kitchens. Accommodates 6 pizzas up to 30cm diameter with precise temperature control.
Single-deck electric pizza oven designed for professional kitchens, accommodating up to 4 pizzas of 30cm diameter simultaneously.
Single-deck electric pizza oven for commercial kitchens. Accommodates 39cm pizzas with precise temperature control up to 455°C.
Professional double-chamber electric pizza oven for restaurants and pizzerias. Accommodates 6 pizzas up to 35cm diameter with 500°C max temperature.
Single-deck electric pizza oven for commercial kitchens, accommodating 3 pizzas up to 35cm diameter with temperatures reaching 500°C.
Single-deck electric pizza oven for commercial kitchens, accommodating 6 pizzas up to 32cm diameter with 500°C maximum temperature.
Single-deck electric pizza oven for commercial kitchens, accommodating 4 pizzas up to 32cm diameter with temperatures reaching 500°C.
Professional double-deck electric pizza oven for high-volume restaurants. Accommodates 18 pizzas simultaneously with 35cm diameter capacity.
Professional double-deck electric pizza oven for high-volume pizzerias and restaurants. Accommodates 12 large pizzas simultaneously with precise temperature control.
Professional gas pizza oven for restaurants and pizzerias, accommodating 6 x 30cm pizzas with temperatures up to 450°C.
Single-chamber gas pizza oven for commercial kitchens, accommodating four 30cm pizzas with 450°C temperature capability.
Electric double pizza oven designed for commercial kitchens. Accommodates two 32cm pizzas simultaneously with precise temperature control.
Compact electric pizza oven for single 32cm pizzas. Designed for cafés, bars and smaller commercial kitchens with limited counter space.
Commercial double-chamber electric pizza oven accommodating 12 pizzas simultaneously. Designed for high-volume pizzerias and restaurants.
Professional double-chamber electric pizza oven handling 8 pizzas simultaneously. Designed for high-volume pizzerias and restaurant kitchens.
When selecting a pizza oven, consider your expected throughput, available space, and utility connections. Electric models suit kitchens with reliable power supply and lower gas infrastructure; gas units deliver higher temperatures and faster recovery between services. Dual-chamber designs maximise productivity during peak hours.
Most units require proper ventilation and stable support infrastructure—check floor loading and exhaust routing before purchase. Factor in delivery and installation timescales for larger models.
- Power rating (kW) and chamber capacity matched to your menu and covers per service
- Fuel type: electric convenience versus gas performance and operating costs
- Physical footprint and weight relative to available kitchen space
- Cooking surface diameter and multi-pizza capacity for batch cooking
- Standalone or support-stand mounting options