Combisteel Double Pizza Oven 2x9 Pizzas, 30.6 kW Electric
Professional double-deck electric pizza oven for high-volume restaurants. Accommodates 18 pizzas simultaneously with 35cm diameter capacity.
Twin-chamber electric pizza oven baking 18 pizzas (35 cm diameter) simultaneously across two independent chambers. Suits high-volume pizzerias, hotels and restaurants requiring consistent output. 30.6 kW, 400 V three-phase, reaches 500 °C, 1500 mm wide.
The Combisteel Double Pizza Oven is designed for busy pizzerias and restaurants requiring maximum throughput. This dual-deck unit handles up to 18 pizzas of 35cm diameter simultaneously, making it ideal for establishments serving 200+ covers per service.
Built for commercial kitchen environments, this 400V electric oven integrates seamlessly into existing layouts while delivering consistent results across both cooking chambers. The generous cavity dimensions and precise temperature control ensure uniform baking for professional pizza operations.
- Capacity: 2 x 9 pizzas (35cm diameter)
- Power: 30.6 kW, 400V, 50Hz
- Dimensions: 1500 x 1314 x 745 mm
- Temperature range: +50°C to +500°C
- Cavity size: 2 x 1230 x 1080 x 175 mm
- Plate capacity: 2 x 5 plates (600 x 400mm)
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