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By Combisteel · SKU: 7485.0145· EAN: 6017452119185

Combisteel Double Pizza Oven 2x3, 6 Pizzas, 12kW Electric

Professional double-chamber electric pizza oven for restaurants and pizzerias. Accommodates 6 pizzas up to 35cm diameter with 500°C max temperature.

Double-chamber electric pizza oven baking six 35cm pizzas simultaneously. Suits pizzerias, hotels, and high-volume casual dining. Reaches 500°C, 12kW three-phase, 1305mm wide—fits standard 600mm service lines.

€ 2305,00 ex VAT
€ 2835,15 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This Combisteel double pizza oven delivers professional-grade performance for busy restaurants, pizzerias and hotel kitchens. The dual-chamber design allows simultaneous cooking of up to 6 pizzas with precise temperature control up to 500°C.

Built for high-volume operations, this electric unit fits standard commercial kitchen layouts while maximising cooking capacity. The 35cm pizza diameter capability handles most menu requirements from personal to sharing sizes.

  • Capacity: 6 pizzas (35cm diameter max)
  • Temperature range: 50°C to 500°C
  • Power: 12kW, 400V electrical connection
  • Dimensions: 1305 × 600 × 745mm
  • Dual chambers: 2 × 1080 × 435 × 140mm
  • Features: Internal lighting, 50Hz frequency
FREQUENTLY ASKED

Common questions

Will this fit a standard 600mm service line?
Yes. Unit is 1305mm wide but 600mm deep, so it sits perpendicular to a 600mm-deep line. Height is 745mm.
What's the maximum temperature and how many pizzas per batch?
Reaches +500°C. Two chambers, each holding three 35cm pizzas—six pizzas total simultaneously.
Is it single or three-phase electric?
Three-phase: 400V, 50Hz, 12kW. You need a three-phase supply.
Does it have interior lighting?
Yes, lighting is fitted to both chambers for visibility.
What's the chamber size inside each oven?
Each chamber measures 1080mm wide × 435mm deep × 140mm high. Total cooking area: two identical chambers.
What operations suit this oven?
Pizzerias, restaurants with pizza menus, hotels, and high-volume cafés needing fast, consistent pizza production.