Restaurants
Restaurant kitchens demand reliable, high-capacity equipment that handles volume service every shift. This section covers cooking stations, blast chillers, and support appliances chosen by chefs and kitchen managers across Ireland and the EU.
Whether you're outfitting a new kitchen or replacing worn equipment, you'll find commercial-grade cookers, preparation tables, and thermal control units sized for busy services.
Restaurant cooking and chilling equipment. Wok cookers (gas and induction) for high-volume Asian cooking; blast chillers for rapid cooling of prepared dishes. Choose gas for power and speed, induction for precision; select chiller capacity by volume and service style.
Under-counter refrigerated storage for professional kitchens with 402L capacity and ventilated cooling system.
Compact under-counter refrigerator for professional kitchens. 302L capacity with ventilated cooling and automatic defrost.
Professional under-counter refrigerated storage for commercial kitchens. Compact 650mm height design with 202L capacity and digital temperature control.
Professional electric convection oven for restaurants and bakeries with 4-tray capacity and even heat distribution for consistent cooking results.
Professional electric convection oven with moisture injection for commercial kitchens. Reaches 300°C with timer alarm and includes 4 baking trays.
Professional electric convection oven with Cook & Hold function for commercial kitchens. Even heat distribution up to 250°C with timer and interior lighting.
Triple glass door display refrigerator for retail and professional kitchens. Features digital temperature control and LED lighting for optimal product presentation.
Professional black glass door refrigerator designed for retail and hospitality environments. Features 770L capacity with LED lighting and digital controls.
Professional dry aging cabinet for restaurants and butchers. Features precise temperature control (0-10°C) and optimal humidity (65-85%) for perfect meat aging.
Compact glass door refrigerator designed for cafés, bars and restaurants with limited space. 105-litre capacity with LED lighting and static cooling system.
Professional 4-door saladette with granite worktop and 12x1/3GN container capacity. Designed for pizzerias and restaurants requiring efficient ingredient access.
Professional single-door stainless steel refrigerator with 560L capacity and ventilated cooling system. Designed for restaurants and commercial kitchens.
Dual-function counter with 2 switchable drawers, each configurable as refrigerator or freezer. Designed for professional kitchens requiring maximum flexibility.
Professional dual-temperature counter with 2 drawers, each individually switchable between refrigerated and freezer operation for maximum kitchen flexibility.
Professional refrigerated/freezer counter with switchable drawer technology. Each drawer independently operates as fridge or freezer for maximum kitchen flexibility.
Switchable refrigerated/freezer counter with 1 drawer holding 2x 1/1GN pans. Each drawer independently converts between fridge (+1/+4°C) and freezer (-18/-21°C) modes.
Compact black countertop display freezer for ice cream parlors and cafés. Features LED lighting and maintains -16°C to -18°C temperature range.
Compact countertop ice cream display freezer for cafés, restaurants and food trucks. Features LED lighting and customer-side opening with 15L capacity.
Compact black countertop ice cream display for cafés, restaurants and ice cream parlors. Features LED lighting and soft-closing glass lid.
Countertop ice cream display freezer for cafés and restaurants. Features LED lighting and heated glass lid to prevent condensation.
Professional front-loading dishwasher for commercial kitchens with 500x500mm baskets, 90-120 second cycles and 30-40 baskets per hour capacity.
Professional 8kW gas wok burner for high-temperature cooking in commercial kitchens. Compact countertop design with thermocouple safety.
Professional 11kW gas wok burner designed for high-speed cooking in commercial kitchens. Compact countertop design with thermocouple safety.
Professional 15kW gas wok burner designed for high-heat cooking in commercial kitchens. Compact countertop model with thermocouple safety system.
Single glass door display refrigerator with illuminated lightbox for bars and retail venues. 400-litre capacity with lockable door and LED lighting.
Professional single-door refrigerator with 543L capacity for commercial kitchens. Features digital temperature control and stainless steel construction.
Digital-controlled single door refrigerator designed for professional kitchens. Features 543L capacity with lockable door and reversible hinging.
Compact single-door commercial refrigerator with 113L capacity for professional kitchens requiring reliable cold storage in limited space.
Compact tabletop refrigerator designed for professional kitchens with limited space. Digital temperature control with 130L capacity.
Two-door refrigerated counter with glass cover for professional food display and storage. Accommodates 3x 1/1 + 3x 1/6 GN containers.
Professional refrigerated display counter with glass cover for restaurants and cafes. Three doors, 465L capacity, maintains +2°C to +8°C.
Professional refrigerated counter with glass cover for front-of-house food display. Features 314L capacity and automatic defrost for restaurant buffets.
When selecting restaurant equipment, consider your kitchen layout, fuel type (gas or electric), and the volume of covers you serve per service. Blast chillers are essential for food safety compliance and menu flexibility—they cool prepared dishes quickly to prevent bacterial growth and enable advance prep.
Gas wok cookers suit high-heat Asian cuisine and intense searing; induction models offer precision and easier cleaning. Match burner count and kW output to your menu and staffing.
- Fuel type: gas, electric, or induction—check your kitchen's available supply
- Capacity and dimensions: ensure the unit fits your workspace and workflow
- Thermal performance: kW output and cooling speed for blast chillers
- Durability and service: commercial stainless steel, local support in Ireland/EU
- Compliance: food safety standards for chilling and storage