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By Combisteel · SKU: 7450.0450·

Combisteel Saladette 4 Door with Granite Worktop, 943L, 12x1/3GN

Professional 4-door saladette with granite worktop and 12x1/3GN container capacity. Designed for pizzerias and restaurants requiring efficient ingredient access.

Four-door refrigerated saladette with 943L capacity and granite worktop, designed for prep stations in restaurants. Holds 12× 1/3 GN pans across four shelves. Single-phase 230V operation, ventilated cooling maintains +2/+8°C, making it ideal for cold-hold salad and ingredient prep.

€ 2995,00 ex VAT
€ 3683,85 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This professional saladette combines spacious refrigerated storage with a practical granite worktop, designed specifically for pizzerias, restaurants, and busy commercial kitchens. The unit accommodates 12 x 1/3 GN pans at the top level, keeping toppings and ingredients organised and within easy reach during service.

The ventilated cooling system ensures even temperature distribution throughout the 943-litre capacity, maintaining optimal freshness for all stored products. Digital temperature control and automatic defrost functionality reduce maintenance requirements while delivering consistent performance in demanding kitchen environments.

  • Capacity: 943 litres with 12 x 1/3 GN pan positions
  • Dimensions: 2528 x 800 x 1040 mm (L x W x H)
  • Temperature range: +2°C to +8°C with digital display
  • Power consumption: 0.3 kW, 230V operation
  • Construction: Stainless steel 430 interior and exterior
  • Cooling: R290 refrigerant with ventilated system
FREQUENTLY ASKED

Common questions

What are the external dimensions and will it fit a standard prep line?
2528mm wide × 800mm deep × 1040mm high. Width suits most line layouts; confirm your space can accommodate this footprint before ordering.
Is this single or three-phase power?
Single-phase 230V, 50Hz, 0.3kW. Plugs into a standard socket; no dedicated three-phase circuit required.
How many ingredients or prep items can it hold at once?
Four shelves accommodate 12× 1/3 GN pans total (three pans per shelf). Internal dimensions 1965×680×564mm allow flexible pan arrangement.
What defrost system does it use?
Automatic defrost with R290 refrigerant, ventilated cooling. Digital control and display let you monitor temperature continuously.
Is the granite worktop easy to keep clean in a busy prep area?
Granite is durable and food-safe; exterior body is stainless steel 430. The interior is also stainless steel 430 for durability and hygiene.
Can I move this unit if my prep layout changes?
No, this is a stationary unit (not mobile). Plan permanent or semi-permanent placement before installation.