Combisteel Dry Age Cabinet 138L, Digital Control, LED Display
Professional dry aging cabinet for restaurants and butchers. Features precise temperature control (0-10°C) and optimal humidity (65-85%) for perfect meat aging.
Single-door dry-age cabinet with 138L capacity, digital temperature control and LED lighting. Suits steakhouses and fine-dining kitchens ageing beef. 600mm width fits standard equipment lines; 65–85% humidity and 0–10°C range optimise dry-ageing conditions. €2,380.05 inc. VAT.
This professional dry age cabinet is designed for restaurants, butcheries and specialty meat retailers who demand precise control over the aging process. The 138-liter capacity provides ample space for hanging cuts while maintaining optimal temperature and humidity conditions.
The forced cooling system ensures consistent environmental control, while the glass door with LED lighting creates an attractive display for premium aged meats. Digital controls and automatic defrost make daily operation straightforward for kitchen staff.
- Capacity: 138 litres with 115 kg maximum hanger loading
- Temperature range: 0°C to +10°C with digital display
- Humidity control: 65-85% relative humidity
- Dimensions: 600×500×900 mm (W×D×H)
- Power consumption: 0.235 kW electrical power
- Construction: Stainless steel AISI 304 interior and exterior
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