Dough mixers
Commercial dough mixers are essential equipment for bakeries, pizzerias, hotels, and cafés producing bread, pastries, and pizza bases at scale. Our range includes floor-standing and tabletop models from 25L to 200L capacity, with fixed or variable speeds to handle different dough types and volumes.
Whether you're mixing small batches or high-volume production, the right mixer reduces labour, improves consistency, and frees staff for other tasks.
Dough mixers blend and knead flour, water and ingredients at scale for bakeries, pizzerias and hotel kitchens. Range from 25L to 200L bowls with flour capacities 10–80kg. Two-speed operation suits batch consistency and throughput demands.
Professional flat beater attachment designed for PMX20 commercial mixers. Essential accessory for bakeries and commercial kitchens.
Professional 20-litre stainless steel mixing bowl for commercial kitchens and food preparation areas.
Heavy-duty dough hook designed for PMX20 commercial mixers. Essential for bakeries and pizza kitchens.
Professional wire whip attachment designed for commercial mixing equipment in restaurant and hotel kitchens.
Professional 20-litre planetary mixer with beater, whisk and dough hook for bakeries and commercial kitchens. Handles up to 4kg dough capacity.
Professional 10-litre planetary mixer for commercial kitchens. Includes beater, whisk and dough hook with 3-speed control.
Professional spiral dough mixer for bakeries and commercial kitchens. Handles 12kg batches with dual rotation system for efficient mixing.
Professional 20-litre dough mixer for bakeries and commercial kitchens. Handles 8kg batches with dual rotating bowl and arm system.
Professional dough mixer for bakeries and commercial kitchens. Handles 10L capacity with 4kg dough batches at 160 RPM for consistent mixing.
Professional 8-liter dough mixer for bakeries and commercial kitchens. Handles 3kg dough batches with dual-rotation mixing system.
Professional 41-litre mobile dough mixer with 2-speed operation for commercial bakeries and kitchens. Handles up to 32kg dough capacity.
Mobile commercial dough mixer with 32-litre capacity and dual-speed operation for bakeries and pizza kitchens.
Professional 22-litre dough mixer with dual speed operation for bakeries and pizza kitchens. Mobile design with 0.75 kW motor.
Professional 16-litre dough mixer with dual-speed operation for bakeries and restaurant kitchens. Mobile design for flexible workspace use.
Mobile commercial dough mixer with 32-litre extractable bowl for professional bakeries and kitchens. Single-speed operation with 1.1kW motor.
Professional 22-litre dough mixer with extractable stainless steel bowl, designed for bakeries and commercial kitchens requiring consistent mixing results.
Professional 48-litre mobile dough mixer for bakeries and commercial kitchens. Single-speed operation handles up to 42kg dough capacity.
Mobile commercial dough mixer with 22-litre bowl capacity for bakeries and restaurant kitchens. Single-speed operation for consistent mixing results.
Professional 10-litre dough mixer designed for bakeries and commercial kitchens requiring consistent mixing results.
Professional spiral dough mixer for bakeries and restaurants. Handles up to 35kg dough with dual-speed operation.
Professional 60-litre dough mixer designed for bakeries and commercial kitchens. Handles up to 30kg flour or 35kg bread dough with dual-speed operation.
Professional spiral dough mixer for bakeries and pizza kitchens. Handles up to 20kg flour or 30kg bread dough with dual-speed operation.
Commercial dough mixer with 35L bowl capacity for up to 15kg flour or 20kg bread dough. Designed for bakeries and restaurant kitchens.
When choosing a dough mixer, consider your daily output in kilograms of flour, the types of dough you prepare (bread, pizza, pastry), and available space. Larger capacities (50L+) suit bakeries and high-volume kitchens; smaller models (25–35L) work well for cafés and artisan producers.
All commercial dough mixers require a stable surface and adequate power supply. Two-speed operation allows you to adjust mixing intensity: slower speeds for gentle incorporation, faster speeds for full development. Check the flour capacity (not bowl volume) against your batch sizes.
- Bowl capacity and flour weight rating
- Motor power and speed settings
- Dough hook, whip, or paddle configuration
- Footprint and installation requirements
- Warranty and local service support