Combisteel Dough Mixer 75L, 35kg Capacity, 2-Speed Commercial
Professional spiral dough mixer for bakeries and restaurants. Handles up to 35kg dough with dual-speed operation.
75-litre spiral dough mixer with 35kg batch capacity and two-speed operation. Suited to pizzerias, bakeries and high-volume bread production. Runs on 400V three-phase power, mixing up to 30kg flour or 45kg finished dough per cycle.
The Combisteel 75L dough mixer is designed for commercial bakeries, pizzerias and restaurants requiring consistent, high-volume dough preparation. This professional spiral mixer handles up to 35kg of dough capacity with dual-speed operation for optimal mixing control.
Built for daily commercial use, this unit fits into medium to large-scale kitchen operations where bread, pizza dough and pastry production demands reliable performance. The robust construction and precise mixing action ensure consistent results across different dough types.
- Capacity: 75L bowl, 35kg dough maximum
- Power: 1.5-2.5 kW, 400V electrical connection
- Dimensions: 650W × 1150D × 1050H mm
- Speed control: 2-speed operation
- Maximum flour capacity: 30kg
- Maximum bread dough: 45kg
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