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HOME / PRODUCT CATEGORIES / FOOD PREPARATION / MIXERS / 7061.0115
Combisteel Dough Mixer 50L, 20kg Flour Capacity, 2-Speed
By Combisteel · SKU: 7061.0115· EAN: 6153300075002

Combisteel Dough Mixer 50L, 20kg Flour Capacity, 2-Speed

Professional spiral dough mixer for bakeries and pizza kitchens. Handles up to 20kg flour or 30kg bread dough with dual-speed operation.

50L spiral dough mixer handling up to 20kg flour or 30kg finished dough. Two-speed operation suits pizzerias, bakeries and sandwich shops needing consistent medium-batch mixing. 400V three-phase, 0.75–1.1 kW.

€ 4285,00 ex VAT
€ 5270,55 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel 50L dough mixer is engineered for commercial bakeries, pizzerias and high-volume food operations requiring consistent dough preparation. This spiral mixer accommodates up to 20kg of flour or 30kg of finished bread dough per batch.

Built for continuous operation in professional kitchens, this floor-standing unit features dual-speed functionality for optimal mixing control across different dough types. The robust construction and compact footprint make it suitable for medium-capacity production environments.

  • Bowl capacity: 50 litres
  • Maximum flour capacity: 20kg per batch
  • Maximum dough capacity: 30kg per batch
  • Power rating: 0.75-1.1 kW, 400V
  • Dimensions: 540 x 1000 x 1100mm (W×D×H)
  • Speed settings: 2-speed operation
FREQUENTLY ASKED

Common questions

What's the maximum flour load this mixer takes?▾
Maximum 20kg flour per batch, or up to 30kg finished dough. The 50L bowl capacity accommodates these loads.
Is it three-phase or single-phase?▾
Three-phase, 400V, 50Hz. Power draw is 0.75–1.1 kW depending on load and speed selection.
How many speed settings does it have?▾
Two speeds. You can select between slow and fast mixing for different dough types and development stages.
Will this fit a standard 600mm prep line?▾
No. The mixer is 540mm wide but 1000mm deep and 1100mm tall. You'll need dedicated floor space; it's not bench-mounted.
How many batches per hour can I produce?▾
That depends on your dough recipe and bulk fermentation time. The mixer itself handles 20kg flour batches; cycle time is typically 8–12 minutes per mix.
Does it come ready to plug in?▾
No, it is not parcel ready. Professional installation and hard-wiring to a three-phase supply is required.